Hazrat Usman

Experience

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  University of Agriculture, Peshawar

  Jul 2016 - Mar 2019

  • Conduct Literature reviews• Attend areas seminars and other meetings as necessary.• Collect and analyze data.• Summarized Projects results.• Prepare other Articles, Reports and Presentations.• Helped my supervisor in data entry and statistical analysis of undergraduate students. • Helped undergraduate and graduate students regarding data tools and various statistical procedures • Documents preparation• Staff support.• Managing filing system.• Recording information as needed.• Updating paperwork, maintaining documents and word processing.

  • Graduate Research Assistant

    Nov 2016 - Mar 2019

  • OFFICE ASSISTANT (Internee; Under Prime Minister’s Youth Training Scheme)

    Jul 2016 - Jun 2017
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  Government Public Health and Food analysis Laboratory, Hayatabad, Pakistan

  Aug 2017 - Feb 2019

  Laboratory Analyst

  • Performance of various quality evaluation tests of different food items, spices, honey, juices, milk and drinking water quality parameters.• Microbiological tests of Beverage and Water• Calibration of All Laboratory Instruments• Physiochemical analysis of Water

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  Khyber Pakhtunkhwa Food Safety & Halaal Food Authority

  Sept 2020 - Jan 2023

  Food Safety Officer

  Food Safety Inspections: Inspections of restaurants, food processing units, and food vendors to ensure compliance with food safety regulations and standards.Enforcement of Regulations: Enforce food safety laws, regulations, and standards set by the government, including those related to hygiene, sanitation, labeling, and packaging of food products.Sampling and Testing: Collect samples of food products for laboratory testing to check for contaminants, adulteration, and other quality parameters. Issuing Licenses: Review and process applications for licenses from food businesses. Ensure that businesses meet the necessary criteria and are operating in compliance with food safety regulations.Public Awareness: Conduct awareness sessions to inform food businesses and the public about food safety practices and regulations.Investigations: Investigate complaints and incidents related to food safety violations. Take appropriate actions, such as issuing warnings, fines, or closure orders, as necessary.Documentation and Record-Keeping: Maintain accurate records of inspections, test results, and enforcement actions taken against non-compliant businesses.Training and Capacity Building: Provide training and guidance to food handlers, food business operators, and other stakeholders to improve their understanding of food safety requirements and best practices.Collaboration: Collaborate with other government agencies, law enforcement, and health departments to ensure effective coordination in matters related to food safety and public health.Emergency Response: Play a role in responding to food safety emergencies and outbreaks, including conducting investigations, implementing control measures, and ensuring public safety.Halal Food Compliance: Ensure food businesses comply with halal food standards and requirements.Reporting: Prepare and submit regular reports on food safety activities, enforcement actions, and compliance status to higher authorities and stakeholders. Show less

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  University of Minnesota

  Jan 2023 - now

  Research Fellowship