Lauren Scott

Experience

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  Vernon Arms Tavern

  Feb 2009 - Apr 2014

  F&B attendant, Duty Manager

  Started as a dishie, then moved to bar and progressed to be a duty manager for the venue for 3 yearsCleaning duties, money handling- counting tills and safe at the end of the night, reloading of the ATM. Opening and closing of the venue, stocking and basic ordering of products. Training of current and new staff, serving of food. Running, setting up and packing up of weddings in the function centre, dealing with the guests and making sure everything was to standard and correct.

• 

  Hayman Island

  Jun 2013 - Oct 2013

  Food and Beverage Attendant

  Worked on this island resort in a variety of F&B outlets, both breakfast and dinner shiftsParticipated in light cleaning duties, working till and micros systems, pack down and set up of restaurants and buffets. Coffee making and cleaning and clearing tables.

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  STATE SWIM SYSTEMS PTY LTD

  Oct 2015 - Feb 2016

  Swimming Instructor

  Teaching kids aged 2-15 how to swim. Explaining the correct techniques and movements.

• 

  ALH Group

  Nov 2015 - Feb 2016

  Food and Beverage Attendant

  - Taking food and beverage orders- Serving food and drink in a timely manner, - Making sure everyone is happy and ok,General cleaning and tidying up for the venue, Greeting and seating guests in the restaurant,Cash handling and eftpos,

• 

  Villa D'Este Restaurant

  Jan 2016 - Jan 2017

  Hostess Server

  Hostess, at this Fine dinning Italian establishment. Greeting, seating customers, taking and confirming bookings and events, serving guests as well as making sure everything is running smoothly.

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  Mecure Hotel Perth

  Nov 2016 - Jun 2017

  Barista

  Working in the buffet breakfast, clearing serving and re setting. Dealing with customers and taking orders. Making and serving tea and coffee, opening the café.

• 

  Pursuit Collection

  Jul 2017 - Apr 2019

  Food and Beverage Coordinator

  Assisting the Managers with daily dutiesPayroll and ensuring staff are signing in and out properlyEntering of invoices Ordering stockStaff orientation and making sure the staff are correctly trained in our policies and procedures Attending daily meetings and finding about the direction of the company Tracking our labor costs

• 

  Fairmont Banff Springs

  Apr 2019 - Oct 2021

  Gold Floor Lounge Attendant

  Supervision of the daily operations on the Gold Floor, assisting the desk team with room set up and the check in process of guests. Was part of the health and safety committee, so ensured we were all up to date on the latest procedures and policies in the hotel.

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  C Restaurant

  Mar 2023 - Nov 2023

  Duty Manager
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  Rottnest Express

  Jul 2023 - now

  Sales And Service Specialist