Nur Ain Ab Rahman

Experience

• 

  ALS Life Sciences

  Sept 2012 - Dec 2012

  Junior Chemist (Food Dept)

  • Conducting food sampling• Monitor freezer temperature/records & samples quality• Conduct proximate analysis• Exposure to lab safety elements

• 

  Universiti Sains Malaysia

  Jan 2015 - Jan 2018

  • Dealing with suppliers (chemicals, apparatus and raw materials)• Raw material sampling• Lab analysis• Data analysis• Journal writing and publications• Grant application• Participated in conferences and seminars • Conducted lab class for undergraduate students • Test paper marking• Assist FYP students• Assist overseas exchange student• Assist MRSM student for their competition

  • Food researcher (analysis)

    Jan 2014 - Jan 2018

  • Food Tech Academic Tutor

    Jan 2015 - Dec 2016
• 

  NH Foods Australia

  Sept 2018 - Aug 2019

  Research Development Executive (in Japan subsidiary company)

  • New Product Development (Processed meat & sauces)• Maintaining Current Products/Improve existing formulations• Product Quality Check (quality assurance/quality control)• Shelf life study (Raw material & Finish product)• Documentation & Data Analysis• Food safety team members• Assisting production line flow• Assisting HALAL Application/renewing• Product Cost Calculation• Dealing with suppliers (raw materials sourcing)

• 

  GT SPICE MANUFACTURERS SDN BHD

  Aug 2019 - Mar 2020

  Food Technologist cum Halal Executive

  • New Product Development (R&D)-Snacks, seasonings, spices• Involve with product trial run in the production line.• Improve formulation & Maintain quality• Involve in HALAL application/Renewal/ Audit & Liaise with JAIS & JAKIM• Involve in ISO 22000 application & audit.• Run product shelf life study.• Involve in cost calculation & reduction• Coordinate launches of new products• Labelling & Nutrition facts.• Deal with suppliers• Deal with customer complaint/investigation/product issue• Creates SOP for production machine• Writing reports• Any ad hoc task by superior Show less

• 

  DKSH

  Apr 2020 - Sept 2023

  Senior Executive Technical Services

  • Research & new product development (R&D) on all types of food products (Beverages & dairy, Bakery & confectionery, Processed meat & Food services). • Responsible in food product improvement (quality/sensory/shelf life) • Conduct evaluation on new raw materials • Responsible in lab testing, sensory & reporting • Responsible in maintenance & calibration of all lab equipments • Responsible for all consumables, samples/raw materials, packaging material coming & out• Carry out trouble shooting & follow up on corrective & preventive action • Analysis on market survey, customer & competitors trend, challenges & product development. • Produce prototype & sample preparation for customer • Assist and support sales team & customer in terms of technical issue & documents/certificates• Creates SOP for lab machine & lab process flow • Doing customer visit & give technical advise to customer (food manufacturer) • Cost calculation & Writing reports Show less

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  JRS J. Rettenmaier & Söhne

  Sept 2023 - now

  Regional R&D Manager Food (APAC)