Jamie Berzinskas

Experience

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  Emily Griffith Technical College

  Aug 2013 - Jul 2014

  Culinary Arts Instructor

  Responsible for providing instruction and guidance to students in a "real life" setting, while training them on job skills and practical application; as well as showing them the processes of placing orders, maintaining inventory, providing customer service, taking ownership of rotating stations, and effectively working as part of a team unit.

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  Sodexo

  Jul 2015 - Jun 2016

  Chef

  Designed, supervised, coordinated and participated in activities of cooks and other kitchen personnel in a small account. This position is recognized as the technical expert, teacher and trainer for cooks within the account. Seleced and developed recipes and other items for clients. Developed menu, implemented and trained HACCP, oversaw/purchased food, established production levels and inventory controls, intervieeds and hired new cooks, managed/controlled food cost issues and offered solutions. Show less

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  TEENS INC

  Jun 2016 - Sept 2018

  Culinary Instructor

  Changing lives, one plate at a time

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  Sysco

  Sept 2018 - Mar 2020

  Marketing Associate

  Sales, account management, consultative partnerships

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  Auguste Escoffier School of Culinary Arts

  Mar 2020 - Jan 2024

  • Regulatory Specialist

    Mar 2022 - Jan 2024

  • Regulatory Associate

    Jun 2021 - Mar 2022

  • Culinary Arts Instructor

    Mar 2020 - Jun 2021
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  Xcel Energy

  Jan 2024 - now

  • Service Policy Analyst

    Nov 2024 - now

  • Regulatory Administrator

    Jan 2024 - Nov 2024