Sameer.N.K 7667206027

Sameer.N.K 7667206027

Quality Assurance

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  • Timeline

  • About me

    MANAGER-PRODUCTION at ELITE NATURAL PVT LTD

  • Education

    • Assocom Institute of Baking Technology and Management

      2014 -
      Certificate Cake and Pastry Production

      1.Short course on Cake and Pastry Production2. Short course on cookies processing technology

    • AMERICAN SCHOOL OF BAKING

      2009 - 2010
      Graduation APPLIED BAKING TECHNOLOGY 97

      Applied Baking Technology

    • DGMMES MAMPAD COLLEGE,MAMPAD

      2000 - 2003
      Bachelor of Science (B.Sc.) FOOD TECHNOLOGY

      Activities and Societies: Sports and games NCC NSS FOOD TECHNOLOGY

  • Experience

    • FOSTER MARKETTING COMPANY Pvt Ltd

      Dec 2003 - May 2004
      Quality Assurance
    • PREMIER AGRO PRODUCTS Pvt Ltd,

      May 2004 - May 2006
      Quality Assurance
    • ITC Limited

      May 2006 - Aug 2007
      Quality Assurance Executive

      Job Description:• Establish manufacturing specifications, stantards, protocols and procedures for quality control and new product development.• Ensure compliance with all quality programs, including GMP,GHP and HACCP.• Ensure the Quality of Raw material, packing material and Finished Goods.• Participate and contribute to continuous improvement of departmental SOP’s• Manage HACCP assessments and reassessments. Compose and edit HACCP plans and strategies for new products. Manage HACCP records and file maintenance.• Develop and execute training programs that supports companies’ objectives with regards to Quality and Food safety.• Responsible for External and internal product analysis. Show less

    • AUSTRALIAN FOODS INDIA Pvt Ltd

      Sept 2007 - Mar 2008
      QA Executive
    • FOSTER HOT BREADS Pvt Ltd

      Apr 2008 - Sept 2008
      Production Incharge
    • ELITE NATURAL PVT LTD

      Sept 2008 - now
      Production Manager

      Job Responsibilities:• Manage all plant operations including manufacturing, plant engineering, material management, Quality assurance, Human resource, New Product Development, Process improvement etc. • Achieve volumes, delivery and quality targets at the plant level as per plan (monthly/Weekly/daily/shift wise).• Lead and support new product development and applied research projects of defined scope with high level of independence.• Support the development of bakery and snacks capabilities in the organization including providing required education and training.• Working with engineering/quality to develop solutions to production issues while maintaining food safety• Managing safety and environment in the plant and surroundings.• Preparation of monthly/Weekly/daily production plan• work on the continuous improvement of the process to achieve the quality and productivity• Manage, train and develop team members in accordance with company policies and procedures.• Manage inventory, labor, expense control and other operational processes to company standards.• Reviews production costs and product quality, and modifies production and inventory control programs to maintain and enhance profitable operation of facility.• Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.• Assist in development of capital budget plan to meet needs of the facility and corporate strategic objectives. Report progress of capital projects to budget on a monthly basis or as requested.• Plan and manage all new product development activities and process development function.• Develop and implement reporting methods and systems to evaluate and control attainment of planned objectives. Show less

  • Licenses & Certifications

    • Applied Baking Technology

      American Institute Of Baking