
Sameer.N.K 7667206027
Quality Assurance

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About me
MANAGER-PRODUCTION at ELITE NATURAL PVT LTD
Education

Assocom Institute of Baking Technology and Management
2014 -Certificate Cake and Pastry Production1.Short course on Cake and Pastry Production2. Short course on cookies processing technology

AMERICAN SCHOOL OF BAKING
2009 - 2010Graduation APPLIED BAKING TECHNOLOGY 97Applied Baking Technology

DGMMES MAMPAD COLLEGE,MAMPAD
2000 - 2003Bachelor of Science (B.Sc.) FOOD TECHNOLOGYActivities and Societies: Sports and games NCC NSS FOOD TECHNOLOGY
Experience

FOSTER MARKETTING COMPANY Pvt Ltd
Dec 2003 - May 2004Quality Assurance
PREMIER AGRO PRODUCTS Pvt Ltd,
May 2004 - May 2006Quality Assurance
ITC Limited
May 2006 - Aug 2007Quality Assurance ExecutiveJob Description:• Establish manufacturing specifications, stantards, protocols and procedures for quality control and new product development.• Ensure compliance with all quality programs, including GMP,GHP and HACCP.• Ensure the Quality of Raw material, packing material and Finished Goods.• Participate and contribute to continuous improvement of departmental SOP’s• Manage HACCP assessments and reassessments. Compose and edit HACCP plans and strategies for new products. Manage HACCP records and file maintenance.• Develop and execute training programs that supports companies’ objectives with regards to Quality and Food safety.• Responsible for External and internal product analysis. Show less

AUSTRALIAN FOODS INDIA Pvt Ltd
Sept 2007 - Mar 2008QA Executive
FOSTER HOT BREADS Pvt Ltd
Apr 2008 - Sept 2008Production Incharge
ELITE NATURAL PVT LTD
Sept 2008 - nowProduction ManagerJob Responsibilities:• Manage all plant operations including manufacturing, plant engineering, material management, Quality assurance, Human resource, New Product Development, Process improvement etc. • Achieve volumes, delivery and quality targets at the plant level as per plan (monthly/Weekly/daily/shift wise).• Lead and support new product development and applied research projects of defined scope with high level of independence.• Support the development of bakery and snacks capabilities in the organization including providing required education and training.• Working with engineering/quality to develop solutions to production issues while maintaining food safety• Managing safety and environment in the plant and surroundings.• Preparation of monthly/Weekly/daily production plan• work on the continuous improvement of the process to achieve the quality and productivity• Manage, train and develop team members in accordance with company policies and procedures.• Manage inventory, labor, expense control and other operational processes to company standards.• Reviews production costs and product quality, and modifies production and inventory control programs to maintain and enhance profitable operation of facility.• Implement, support, and maintain quality management systems, continuous improvement programs, food safety, employee safety, preventative maintenance programs.• Assist in development of capital budget plan to meet needs of the facility and corporate strategic objectives. Report progress of capital projects to budget on a monthly basis or as requested.• Plan and manage all new product development activities and process development function.• Develop and implement reporting methods and systems to evaluate and control attainment of planned objectives. Show less
Licenses & Certifications

Applied Baking Technology
American Institute Of Baking
Languages
- enEnglish
- maMalayalam
- hiHindi
- taTamil
- arArabic
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