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Joseph Scarlett

Joseph Scarlett

Line Cook/Banquet cook

Followers of Joseph Scarlett118 followers
location of Joseph ScarlettDenver, Colorado, United States

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  • Timeline

  • About me

    Co-owner of The Farmer & Chef and Culinary Director at the Aspen Art Museum

  • Education

    • Johnson & Wales University-Denver

      2009 - 2011
      Associate of Arts and Sciences (AAS) Culinary Arts/Chef Training

    • Colorado State University

      2011 - 2013
      Bachelor of Science (B.S.) Foods, Nutrition, and Wellness Studies, General

  • Experience

    • Garden of the Gods Club

      May 2010 - Dec 2010
      Line Cook/Banquet cook

      Opened and closed the line for breakfast and lunch. Prepared breakfast and lunch a la carte menu items that met the high standards of the company. Prepared food for banquets up to 250 people. Set up for brunch service on a weekly basis and worked an omelette brunch station.

    • Hyatt Regency Denver at Colorado Convention Center

      Mar 2011 - Aug 2011
      Line Cook

      Opened and prepped daily for pantry, grill, and sauté stations. Prepared a la carte dinner menu items that met the high standards if Hyatt.

    • Lucile's Creole Cafe

      Mar 2012 - Dec 2012
      Line Cook

      Set up and prepped food for service. Prepared a la carte breakfast and lunch menu items and expedited and garnished finished plates. Worked as a prep cook on days that I wasn't working on the line.

    • Hyatt Regency Denver at Colorado Convention Center

      May 2013 - Nov 2016
      Banquet Supervisor

      Supervise and prepare food for daily banquets including buffets, receptions, and plated events in a professional and positive environment. Responsible for the proper cooking of food served for events up to 3000 guests. Take the lead when the sous chef is not present guiding those that are less experienced and not as confident in their roles. Includes expediting quality food that meets the standards of the company and myself.

    • Caneel Bay Resort

      Nov 2016 - Oct 2017
      Chef De Cuisine

      Oversee and direct the operations of a 166 room resort. Directly manage the operations for 1 restaurant breakfast, lunch and dinner.

    • Brazen a neighborhood eatery

      Sept 2017 - Jan 2018
      Sous Chef

    • Hyatt Hotels Corporation

      Oct 2017 - Feb 2020
      Sous Chef

      Learning and progressing through Hyatt to obtain the information needed to excel in the food and beverage aspect of hotels/resorts. domestic and abroad. To do whatever it takes to improve on what each property has to offer guests.

    • 7908 Aspen LLC

      Jul 2020 - Jan 2022
      Executive Sous Chef

    • The Farmer and Chef

      Jan 2021 - now
      Co-Owner

    • Aspen Art Museum

      Aug 2022 - now
      Culinary Director

  • Licenses & Certifications

    • ServSafe food protection manager certification

      ServSafe Certified
      Sept 2014