
Audra Thomas
Pastry Sous Chef

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About me
Pastry Chef at Sakura Ridge Farm & Lodge
Education

Le Cordon Bleu College of Culinary Arts-Portland
2008 - 2009Associate's degree Patisserie and Baking
Experience

The Heathman Restaurant & Bar
Jan 2009 - Apr 2012Pastry Sous Chef
Baker & Spice Bakery
Apr 2012 - Jan 2014Production Manager
Pastry Art
May 2014 - May 2015Pastry Chef
Snap Pea Catering
Aug 2016 - Jun 2017Pastry Chef
Joe Van Gogh
May 2017 - Aug 2024Culinary Director
Licenses & Certifications
- View certificate

Confronting Bias: Thriving Across Our Differences
LinkedInOct 2020
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