Mary Ojelade

Quality Assurance Technician

2000 followers

Shrewsbury, England, United Kingdom

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Timeline
About me
Quality and Food Safety Specialist| Food Hygiene and Safety-L3| HACCP-L3| BRCGS Internal Auditor| Root Cause Analysis| Risk Assessment | Allergen Management | Health and Safety Management
Education
- Joseph Ayo Babalola University
  2014 - 2019
  Bsc Food Science and Technology Second class upper (4.31/5.00)
  Dissertation: Quality Assessment and Sensory Evaluation of Yoghurt Enriched with Coconut Milk.Modules:Food microbiology, Food Chemistry,Food Biochemistry,Food processing and preservation,Food Engineering Operations, Post Harvest &Storage Technology, Animal production,Chemical Analysis of Food, Technical writing and Presentation
- Eucharistic Heart of Jesus Model College Ibonwon,Epe,Lagos State
  2008 - 2014
  WASSCE
- University of Lincoln
  2022 - 2023
  Masters Agrifood Technology Merit
  Dissertation: The Impact of Biofilm formation on surfaces in various Food Processing Environments Modules-Advanced Food Manufacturing -Food Safety &Technical Management -New Product &Process Development -Digitisation in Agri-food industry -Global Agri-food Supply Chain Systems
Experience
- Niji Group
  Jun 2016 - Sept 2017
  Quality Assurance Technician
- Nutricima Limited
  Mar 2018 - Aug 2022
  Quality Assurance Quality Control
- Farm Girl Foods
  Nov 2020 - Sept 2022
  Quality Manager
- National Centre for Food Manufacturing
  Sept 2022 - Jan 2023
  Food Safety Analyst
- National Center for Food Manufacturing
  Jun 2023 - Oct 2023
  Quality and Food Safety Technologist(Site Sterilization Expert)
- NHS England
  Nov 2023 - now
  Food Safety &Quality Assurance Auditor
Licenses & Certifications
- Level 3 Food Hygiene and Safety in Manufacturing
  High Speed Training
  Sept 2024
  View certificate
- IOSH Working Safely
  International Workplace
  Oct 2024
- BRCGS Internal Auditor
  BRCGS
- Level 3 HACCP for Manufacturing
  High Speed Training
  Apr 2024
  View certificate
- Level 2 Food Hygiene and Safety for Manufacturing
  High Speed Training
  Mar 2024
  View certificate
- Food Allergens in Manufacturing
  High Speed Training
  View certificate
- An Introduction to Root Cause Analysis Course for Food Businesses
  Food Standards Agency
  Oct 2024
- Quality Management for Operational Excellence
  LinkedIn
  Jul 2023
  View certificate
Volunteer Experience
- Food Bank Assistant
  Issued by Trussell on Nov 2024
  Associated with Mary Ojelade
- Customer Service Assistant
  Issued by East Midlands Railway on Dec 2022
  Associated with Mary Ojelade