Marlon Pabon

Experience

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  Sun Princess- PrincessCruise Lines

  Mar 2005 - Sept 2006

  Assistant Pastry Man

  - In charge in dinner operation- Making cooking and and tarts for lido horizon- Cambuza, taking supplies and requisition

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  Tahitian Princess - Princess Cruise Lines

  Sept 2006 - Jan 2007

  Assistant Pastry Man

  - In charge in lunch operations- Ice cream making and fruit tarts- Cambuza,taking supplies and requisition

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  Pacific Princess - Princess Cruise Lines

  Jan 2007 - Jan 2008

  2nd Pastry Man

  - Night worker in charge- Making sponge cake and sweet doughs and pie doughs- Ensure the menu for the following day- Cleaning and Public Health Standard

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  Star Princess - Princess Cruise Lines

  Jan 2008 - Mar 2009

  2nd Pastry Man

  - In charge in making lunch and dinner dessert in horizon court lido- Making truffles and petite fours- Making ice cream decoration for piazza cafe

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  Crown Princess - Princess Cruise Lines

  Jan 2009 - Mar 2010

  2nd Pastry Man

  - In charge in Sabatini and Crown Grill- Making hot dessert for lido horizon- In charge in making desserts for Italian buffet and German buffet

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  Crown Princess - Princess Cruise Lines

  Jan 2010 - Mar 2011

  2nd Pastry Man

  - In charge in Sabatini and Crown Grill- Making hot dessert for lido horizon- In charge in making desserts for Italian buffet and German buffet

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  Crown Princess - Princess Cruise Lines

  Jan 2011 - Mar 2012

  2nd Pastry Man

  - In charge in Sabatini and Crown Grill- Making hot dessert for lido horizon- In charge in making desserts for Italian buffet and German buffet

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  Sun Princess - Princess Cruise Lines

  Jan 2012 - Jan 2013

  2nd Pastry Man

  - In charge of making lunch dessert (horizon court buffet)- Making big cakes for Asian buffet and Italian buffet- Making cookies for buffet

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  Ruby Princess - Princess Cruise Lines

  Jan 2013 - Jan 2014

  2nd Pastry Man

  - In charge in two restaurant ( Sabatini and Crown Grill )- Making hot dessert for horizon court buffet- Maintaining public health standard

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  Golden Princess - Princess Cruise Lines

  Jan 2014 - Mar 2015

  Chef de Partie - Pastry

  - Directly reporting to Pastry Chef (Head Department)- In charge in making chocolate decoration and desserts- Requisition and Budgeting

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  Island Princess -Princess Cruise Lines

  Jan 2015 - Jan 2016

  Chef de Partie -Pastry

  Click to edit position description- Directly reporting to Pastry Chef- Specializes in making chocolate,chocolate decoration and chocolate cakes- Ensuring that the operation in the kitchen is following the health and safety standards- Daily responsibilities are checking menu order,ensuring that there are enough supplies,maintaining costs efficiency and budgeting.- In charge of ensuring that my colleagues under my section (chocolate area) is doing the work according to the quality standards and menu order- Responsible in executing the tasks during the operation i.e. all desserts from the kitchen during breakfast,lunch or dinner and events- Maintaining the cleanliness in the kitchen before,during after the task and after work Voir moins

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  Family business - Burger

  Mar 2016 - Jan 2022

  Business Owner

  As an owner my responsibility is::Daily report invoice, sales and costumer care: Production: inventory: costumer service and staff

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  Jumeirah etihad towers

  Jan 2018 - Jan 2022

  Chef De Partie Pastry in vakava

  Chef De Partie pastry

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  Cypress hill resort maple creek saskatchewan

  Jan 2022 - Sept 2024

  Line Cook
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  Saskatchewan Health Authority

  Oct 2023 - now

  Cook