SALIPPERY SANKAR

SALIPPERY SANKAR

Head Bartender

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location of SALIPPERY SANKARChennai, Tamil Nadu, India

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  • Timeline

  • About me

    FLOOR MANAGER with sangeetha veg restaurant - Chennai India

  • Education

    • Alagappa University, Alagappa Nagar, Karaikudi

      2004 - 2008
      Master of Business Administration - MBA Accounting and Finance
    • University of Madras

      1995 - 1998
      Economics Economics 2
  • Experience

    • US Navy

      Mar 2004 - Aug 2012
      Head Bartender
    • Catering and Supplies Co LLC

      Jun 2013 - Nov 2016
      Camp boss

      Administrating the camp, looking after the day to day operation, managing the dinning facilities

    • Petroleum Development Oman

      Dec 2016 - Dec 2018
      Act Catering Manager

      Administrating the camp, supervising the staff, plan, organising and executing daily task, preparing daily activities for supervisors

    • National Corporation for Tourism & Hotels

      Dec 2019 - Jun 2020
      Camp boss

      resigned

    • SREE GUPTA BHAVAN PRIVATE LIMITED

      Jun 2022 - Apr 2023
      Unit Manager
    • Sangeetha veg restaurants

      Jul 2023 - now
      Floor Manager
  • Licenses & Certifications

    • Diploma in catering & hotel management

      Tamilnadu technical training institute
      Sept 1994
    • HACCP Level 3

      Highfield
      Jul 2019
    • Food safety level 3

      EH
    • Care

      American Hotel & Lodging Association
      Sept 2004