Joanna Ribeiro

Experience

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  • Municipal Inspection Service (SIM) - FRIMOR ( Oriximiná Municipal Slaughterhouse - Pará - Brazil)

  Jan 2011 - Feb 2011

  Intern

  - Data collection of slaughtered animals;- Animal welfare analysis applied to slaughter animals;- Ante-mortem inspection of animals and post-mortem of carcasses and offal sent to commercial establishments in the city.

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  Universidade Federal Fluminense

  Mar 2014 - Apr 2015

  Intern - Laboratory of Food Physical Chemical Analysis

  - Análise de cinzas, proteínas, umidade, gordura; pH, prova de filtração, prova de nessler (amônia), prova de cocção, BVT, H2S, histamina (CCD), mercúrio total;- Auxílio prático aos pós-graduandos do laboratório;- Bolsista PIBIC contemplada com o Prêmio UFF Vasconcelos Torres na XXIV Semana de Ciência e Tecnologia pela 2ª colocação na área de Ciências Agrárias pela apresentação do projeto "Validação da Metodologia de Cromatografia Líquida de Alta Eficiência(HPLC) para Determinação de Aminas Biogênicas em Carne de Frango".- Coautora no projeto "Contaminação Mercurial em Peixes de Importância Comercial do Estuário de Itaipu, Niterói".- Coautora no projeto "Contaminação Mercurial em Peixes da Região Norte do Brasil de Áreas com Histórico de Mineração de Ouro".- Coautora no projeto "Efeitos da Radiação Ultravioleta (UV-C) em Filés de Tambacu Estocados sob Refrigeração", o qual foi publicado na revista Procedia Food Science. Show less

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  Universidad Complutense de Madrid

  Jan 2015 - Feb 2015

  Intern

  - Collaboration on the project "Metabolic Characterization of the Merluza Muscle (Merluccius merluccius) by Nuclear Magnetic Resonance Spectroscopy (NMR)", which was presented at the event "X JORNADAS COMPLUTENSES" at the Universidad Complutense de Madrid.

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  Ministerio da Agricultura

  Apr 2016 - May 2016

  Intern

  Federal Inspection Service (SIF) 1858 - Coqueiro Fish Canning Factory (Camil Alimentos S.A.)Monitoring of the activities carried out by the Federal Inspection Service (1858) including:- Reception of raw materials;- Control of the application of GMP, the HACCP Plan and self-control programs;- Records inherent to the activities of the Federal Inspection Service.

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  Cooperativa Regional Agropecuária de Macuco Ltda. (dairy)

  May 2016 - Jun 2016

  Intern

  - Acompanhamento do processamento dos produtos beneficiados;- Acompanhamento e realização das seguintes análises de rotina:- fisico-químicas: acidez; crioscopia; densidade; gordura; EST; ESD; pesquisa de antibióticos,conservantes (formol e peróxidos) e reconstituintes (de densidade - amido, açúcar e cloretos - eacidez - alcalinos -); teste de fosfatase alcalina; resíduo de peróxido, sedimentação, fervura e pH(leite UHT);- microbiológicas: CPP, CCS- métricas (leite UHT): peso e volume;- sensorial;- integridade da embalagem (leite UHT);- microbiológicas: CPP/CBT. Show less

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  Prefeitura do Rio de Janeiro

  Jun 2016 - Jul 2016

  Intern - Health Surveillance

  - Monitoring and assistance with inspection and health surveillance activities in establishments selling and producing food in the city of Rio de Janeiro.

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  Fabrica De Sorvetes Italia Ltda

  Jul 2016 - Nov 2017

  - GMP, HACCP, SSOP & SOP verification (factory).- GMP verification & hygienic-sanitary control (franchises).- Monitoring and assistance to legalize the company with the Environment Municipal Secretariat (SMAC), Fire Department and other agencies.- Implementation of the allergen control program.- Coordination of microbiological analysis and equipment calibration.- Management of integrated vector and urban pest control program.- Analysis of raw material reports.- Trainings of food handlers (factory and franchises).- Products technical descriptions.- Coordination of actions and documentation related to the Health Surveillance (manufacture of new products, health inspection fee, Sanitary Licensing of the plant and vehicles); Show less - Research of suppliers through comparison of technical files, execution of tests and sensory analysis of the final product;- Product development from customer needs and market research, recipe preparation, research of necessary raw materials and respective suppliers, testing phase, preparation of packaging / label until launch of the final product;- Calculation of nutritional information and preparation of labels;- Preparation of product technical sheets;- Verification of production yield. Show less

  • Quality Assurance Supervisor

    Oct 2016 - Nov 2017

  • R&D Analyst

    Jul 2016 - Sept 2016
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  Walmart

  Jan 2018 - Jan 2019

  Technical Manager

  Internal audits:- Weekly reports with the observed non-compliances and respective action plans and deadlines.- GMP, HACCP, SSOP verification and hygienic-sanitary control of facilities, equipment and utensils.- Implementation of the traceability system for fruits and vegetables.- Supervision of the food safety team.- Trainings of food handlers.- Verification of the product expiration date system; integrated pest control program; and water quality control.- Monitoring of actions related to government agencies (Health Surveillance, Consumer Rights, Meat Inspection Service).- Update of labels for meat products, according to current legislation and requirements of the Meat Inspection Service.- Review / update of the GMP Manual and SOPs. Show less

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  Sam's Club

  Jan 2018 - Apr 2019

  Technical Manager

  Internal audits:- Weekly reports with the observed non-compliances and respective action plans and deadlines.- GMP, HACCP, SSOP verification and hygienic-sanitary control of facilities, equipment and utensils.- Implementation of the traceability system for fruits and vegetables.- Supervision of the food safety team.- Trainings of food handlers.- Verification of the product expiration date system; integrated pest control program; and water quality control.- Monitoring of actions related to government agencies (Health Surveillance, Consumer Rights, Meat Inspection Service).- Update of labels for meat products, according to current legislation and requirements of the Meat Inspection Service.- Review / update of the GMP Manual and SOPs. Show less

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  Comitê Organizador Local – CONMEBOL Copa América Brasil 2019

  Jun 2019 - Jul 2019

  Catering assitant

  - Supervision of the operations of the outsourced company in the concessions and fixed points (street vendors) of food and beverages according to a specific checklist and preparation of a report at the end of the matches with the observed opportunities;- GMP verification in the production area and exhibition of snacks, hot-dogs and sandwiches according to RDC 43/2015 (mass events - ANVISA);- Monitoring of Health Surveillance visits;- Performance with the supervisors and nutritionists of the concessions and production areas;- Verification of customer service;- Verification of the number of concessions and fixed points availables, and number of personnel as planned, noting if they were sufficient during the matches period;- Verification of the stock of drinks and food as planned and if it was sufficient during the matches period Show less

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  Eville & Jones

  Jul 2020 - Oct 2021

  - Regional Meat Hygiene Inspectors (MHI) team management providing monthly feedbacks.- Technical visits to supervise the team and resolve potential non-compliances with the high management of the slaughterhouses to ensure food safety and public health.- Weekly and monthly management meetings with the Food Standards Agency (FSA) to:1) Discuss procedures and actions to improve the food safety culture in order to ensure public health.2) Contract management verifying KPIs, compliance and quality of the service provided.3) Organize MHI’s routes. Show less - Sheep, cattle, poultry and pigs post mortem inspection (PMI) and respective categorization/rejection of carcass and offal according to the inspection findings, pathologies and zoonosis presented.- Control of the correct categorization and processing of Specified Risk Material (SRM) for Transmissible Spongiform Encephalopathy (TSE).- TSE, Residues in Meat (RIM), Trichinella (pig diaphragm) and Tuberculosis suspicious lesions sampling and dispatch for analysis in official laboratory.- Control of the correct categorization of Animal by Products (ABP).- Assessment of animal welfare and HACCP based procedures.- Auditing of Food Safety and Hygiene management procedures in compliance with domestic, European or International legislation.- Ensuring technical compliance with Food Standards Agency (FSA) standards. Show less

  • Area Resources Manager - ARM (WW4 West)

    May 2021 - Oct 2021

  • Veterinary Meat Hygiene Inspector

    Jul 2020 - Oct 2021
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  JBS

  Aug 2022 - now

  Export Specialist in charge of Prepared Foods - Asia/ Middle East/ Africa

  • Export Sales/ Commercial Specialist - Asia/ ME/ Africa

    May 2024 - now

  • Senior Quality Assurance Analyst

    Aug 2022 - Apr 2024