JOSEPH LAMCMA

Experience

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  Forum International AFRICA GASTRONOMIQUE

  Jun 2006 - Mar 2022

  Executive Project Manager

  AREAS OF EXPERTISE• Food and beverage service • Accommodation Management • Logistics / Stores• Food and cooking • Team Leadership / Reducing Costs • Restaurateur / Catering• Food Preparation • Events & Facilities Management • Driver class BCE DL• Menu Planning • Supply Chain Management • Health & Safety• Personal & Executive Assistant • Computer Literacy • Quality Assurance

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  Slice

  Jan 2007 - Oct 2013

  Cuisinie et serveur

  Cooking and service Gourmet Restaurant Cameroun...Running day to day kitchen and camp management, all meal preparation and presentation to gather with ordering and stocking of the kitchen foodstuff and maintaining inventory and supplies in both camps.

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  Capital Hotel Cairo

  Jan 2008 - Dec 2010

  Chef cook

  CHIEF COOK. A for the day to day operations of the lodge with an emphasis on increasing client satisfaction, developing staff and ensuring the lodge’s high standards are maintained, Organize, direct and evaluate foodand beverage service , Recruitment and training of Local staff, Shift scheduling Performance management; monitor staff performance and provide feedback Printing of Daily Menus Monitor revenues and expenses Ensure practice of health and safety regulations Negotiate supplier arrangements for food and beverage products Negotiate with clients for use of facilities for catering, parties, banquets, and all duties assigned to me. Show less

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  Capitol Plaza Hotel & Restaurant

  Feb 2010 - Oct 2014

  Chef Cook

  • Planning menus, organizing and preparing cooking of food at a dining or catering establishment.• Estimating costs for food and labor.• Ordering and stocking of food items.• Monitoring quality of dishes throughout the stages of preparation and presentation of food items.• Training team members of cooking procedures by demonstrating cooking techniques involved and providing advice on cooking procedures.• Ensuring hygiene regulations are followed.

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  BinHendi Enterprises

  Apr 2010 - Sept 2013

  Specialty Chef

  Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.• Preparation and Cooking• Ensuring the correct use of cleaning materials and equipment.• Supervising the shifts of kitchen, waiting and cleaning staff.• Advising customers on menu and wine choice. Show less

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  DAMAC Properties

  Nov 2010 - Oct 2014

  ACCOMODATION COORDINATOR

  • Monitories the laundry take care of the stock management Ordering and stocking of food items.• Monitoring quality of dishes throughout the stages of preparation and presentation of food items.• Training team members of cooking procedures by demonstrating cooking techniques involved and providing advice on cooking procedures. Ensuring hygiene regulations are follow• Manages the cleaning all accommodation coordinator the maintenance

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  Sofitel Dubai The Palm Resort & Spa

  Jan 2011 - Oct 2013

  KITCHEN MANAGER

  • Planning menus, organizing and preparing cooking of food at a dining or catering establishment.• Estimating costs for food and labor.• Ordering and stocking of food items.• Monitoring quality of dishes throughout the stages of preparation and presentation of food items.• Training team members of cooking procedures by demonstrating cooking techniques involved and providing advice on cooking procedures.• Ensuring hygiene regulations are followed.

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  AMS

  Nov 2017 - Aug 2021

  ACCOMODATION COORDINATOR AND CATERING MANAGER

  • Planning menus, organizing and preparing cooking of food at a dining or catering establishment.• Estimating costs for food and labor.• of equipment • Monitories the laundry take care of the stock management Ordering and stocking of food items.• Monitoring quality of dishes throughout the stages of preparation and presentation of food items.• Training team members of cooking procedures by demonstrating cooking techniques involved and providing advice on cooking procedures. Ensuring hygiene regulations are follow• Manages the cleaning all accommodation coordinator the maintenance Show less

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  Africa Gastonomique group

  Jun 2021 - Mar 2022

  Consultant en hôtellerie restauration

  consultant en hôtellerie et restauration stratégie de développement des services de la restauration recrutement et recyclage du staff planification des menus de gestion du stock création d'une business plan ouverture d'un restaurant spécialisation dans la cuisine collective service traiteur développement des techniques pour la gestion des cantines dans les établissements scolairesformation du personnel et des passionnés de la restauration

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  AFRICA GASTRONOMIQUE GROUPS

  Jan 2022 - now

  Deputy CEO

  A Élaboration d'un business plan pour la création d'un restaurant B Recrutement et formation de votre personnel C Elaboration des différents types de menu pour le restaurant en question. D Conseil technique ou achat d'équipements de pointe pour le restaurant. E Elaboration des fiches techniques de la gestion du restaurant. F Conseil technique sur le système de sécurité caméra de surveillance informatisation du système des services et de gestion 1 service de cuisine 2 services de salle G un service de conseils pour la bonne marche de votre entreprise. 1 Vous avez un problème de gestion dans votre restaurant. 2 Le restaurant est tombé en faillite 3 Effectuer un Audit adapté. NB : Africa Gastronomique souhaiterais vous rendre un service loyal en mettant un Accent particulier sur suivi de nos clients. Les formations sont couronnées par une attestation de fin de formation. La formation comporte 3 partys la théorie, la pratique et un stage de perfectionnement en entreprise qui est obligatoire Africa Gastronomique donne une révolution à la Gastronomique africaine. AFRICA GASTRONOMIQUE Tel: +237 655682895 / 675918708 My 17 BUEA CAMEROUN Notre Cuisine Ancestrale Africaine E-mail infoafricagastro@gmail.com www.africagastronomique.com Show less

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  Indépendant

  Jan 2024 - now

  Coaching

  ⚖️⚖️⚖️⚖️⚖️⚖️⚖️⚖️*Dans l'optique de lancer notre cabinet de coaching solution237*💡💡💡💡💡💡💡Nous offre un paquet de lancement en *accompagnement par le coaching professionnel* dans les domaines suivantes:⁉️✔️ Gestion de temps (en cuisine en entreprise) ⁉️✔️ La gestion du stress⁉️ ✔️ Le manque en soi⁉️✔️ La reconversion professionnelle.⁉️✔️ Le développement personnel‼️‼️‼️‼️‼️‼️‼️‼️*My awareness my change Coach Chef Joseph LAMCMA* 👇🏿👇🏿👇🏿👇🏿👇🏿👇🏿👇🏿 Supports you in finding solutionsFor more information 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿Tel: +237693834016Email coachingsolutions237@gmail.com📞📞📞📞📞📞#coaching_business#coachingdevie #accompagnent_professionnel#développement_personnelles#vie_privé#développement_des_compétences#gestion_des_crises#coaching_culinaire#coaching_entrepreneurial Show less