Daniela Guerrero Rodriguez

Experience

• 

  Tyson Foods

  Jan 2007 - Jan 2008

  QA Analyst

  Verificación de las condiciones de operación en los procesos. Inspección de la calidad del producto alimenticio Seguimiento y control de los puntos críticos de control.Registros de bitácoras de operación.Aplicación de acciones correctivas y retención de producto no conforme.

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  Tyson Foods

  Jan 2010 - Jan 2011

  QA Analyst/HACCP

  Monitoreo de puntos críticos de control en un rastro para aves. Detección de puntos donde pongan en riesgo la seguridad alimentaria. Responsable del cumplimiento de las BPM´s. Determinación de concentraciones de cloro para monitoreo y prevención de contaminación química o contaminación bacteriana. Aplicación de acciones correctivas y retención de producto no conforme. Manejo de desviaciones y retención de producto no conforme

• 

  Universidad Michoacana de San Nicolás Hidalgo

  Jan 2013 - Jan 2014

  Técnico de laboratorio

  Elaborar técnicas y metodologías de laboratorio. Ponencias relacionadas con el área. Tener personal a cargo. Participar en diversos proyectos de investigación. Elaborar bioensayos de fitotoxicidad con diferentes contaminantes. Preparar medios de cultivo. Manejar técnicas de cultivo de hongos. Elaborar de protocolos, reportes y bitácoras. Cultivar tejidos vegetales y germinación de semillas in vitro. Estudios de efectividad biológica en diversas plantas

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  Champiñones Monteblanco

  Jan 2014 - Jan 2017

  Perform the requirements of customer orders to the production area to plan daily operations. ➢ Control and monitor activities of inventories of the finished product. ➢ Attention and treatment with customers and carriers. ➢ Ensure a daily supply of materials for production lines ➢ Coordinate the unloading and receipt of product on-ramps. ➢ Comply with packaging requested by customers (batches, type of packaging, type of material, safety specifications) ➢ Efficient consumption of packaging materials to reduce costs in operation. ➢ The follow-up to the adequate maintenance for the correct functioning of the equipment in the area. ➢ Maintain and ensure that a clean and orderly operation is being carried out complying with the GPM ́s, 5 ́s, and safety requirements. ➢ Monitoring and follow-up of FIFO for a correct flow of the operation.Lead and manage the transportation, drivers and owner-operators team to achieve departmental goals.Establishment of an active inventory management system for proactive coverage of production material requirements Näytä vähemmän Coordinate the review of raw material based on specifications and authorize the corresponding rejections. Consolidate and keep updated the documentation of the Quality System (Manuals, SOP, etc.) and keep a documentary control. Coordinate training on topics related to GMP, GAP and Food Safety, food defense. Coordinate and receive external audits regarding quality and safety. Responsible for monitoring food safety and security programs (Kosher, SQF Level 2, GFS Primus, HACCP, and SENASICA). Responsible for addressing customer rejections and complaints by developing an action plan (Ishikawa diagrams, quality circles, root cause analysis) and following up on it. Responsible for monitoring the laboratory results that serve as a food safety control and establishing the corresponding corrective actions. General Knowledge of all the processes in Mushroom production. Näytä vähemmän

  • Packaging & Logistic Manager

    Jan 2016 - Jan 2017

  • Quality and Food safety Manager

    Jan 2014 - Jan 2016
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  Agricultores El Fuerte

  Jan 2018 - Jan 2022

  Auditor

  Ensure that operations and crops ((Leafy Greens, Celery, Cauliflower, Broccoli,) comply with the food safety requirements and regulations in the U.S. and Canada.Coordinate and execute internal audits based on the Primus GFS standard to ensure current safety for each production unit and Harvest Crews.Verify the effectiveness of corrective actions for detected findings. Summarize and evaluate inspection/audit findingsExecute the training program, for the middle levels of operation and administrative, for permanent personnel.Coordinate the environmental sampling for finish product, field, water sources.Reviews of pesticide applications for compliance with MRLs of destination countries. Näytä vähemmän

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  Kitchen Pride Mushroom Farms

  Jan 2022 - now

  QA Manager

  Develop and implement programs to continuously improve enhance food safety practices.Ensure that the Critical Control Points are maintained documented and reviewed.Maintain the food safety culture in the farm and processing area.Ensure compliance with all regulatory company and customers food safety requirements.Responsible for Managing and performing 3rd Party Audits on Primus GFS and USDA Organics Certifications.Responsible to maintain and develop the Sanitations programs and the Sanitation Crew to maintain the hygiene of the Farm.Hands-on management style with warehouse workers, managers, pickers, operators, and all the employees and QA technicians. Näytä vähemmän