Marco Ferrante

Experience

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  La Gondola N.V.

  Nov 2003 - Oct 2009

  Head Chef - Assistant Restaurant Manager

  In total charge of daily kitchen operations: • Mise-en-place: Morning preparation for dinner following precise recipes and cooking techniques to deliver near-absolute consistency in all products served • Ordering: establishing ordering needs, executing orders, verifying quality/quantity in arriving merchandise, overseeing all perishable, dry, and frozen inventory to ensure freshness, prevent spoilage, and maximize quality and profitability• Management and training: Day to day oversight, training, and management of the kitchen staff 10 local employees• Award-Winning Results: One “helper” I closely mentored for a few years, Wendell Laurence, recently won his second “Crystal Pineapple” best-chef Award and Chef of The Year honors• Specials/Events: Created all daily specials and events menus • Service Execution: Daily dinner service for up to 180 clients in a fine dining setting• Awards: Daily Herald Best Italian Restaurant for the years 2006-2007-2008-2009 Show less

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  La Gondola N.V. DBA IZI Ristorante Italiano

  Oct 2009 - Jan 2017

  Restaurant Manager

  Hands-on management of every aspect of restaurant operation from opening to closing. Food and beverage vendor selection and purchasing, managing 30+ suppliers, cost-control without sacrificing quality, delivery management, inventory, overseeing supply rotation, minimize waste/spoilage. Sourcing, planning, and organizing new menu items and specials. Recruiting, training, and managing a staff of up to 25 mostly local employees achieving outstanding bottom-line results. Employee scheduling and payroll data collection for accountant interface. Maintaining quality business relationships with customers, guiding them through the realization of memorable dining events for every kind of family / friend or business celebration. • Floor management: On the floor nightly to ensure smooth and functional turnover of tables without compromising customer satisfaction, solving infrequent service issues• Financial recording: Create, record, and file monthly and yearly expense log; oversee daily management of cash and expenses, recording both for submission to the accountant • Awards: Selected by the Daily Herald as best new restaurant for 2009, best Italian restaurant for 2010, 2011, 2012, 2013, 2015, 2016; “Outstanding” TripAdvisor rating, 4.5 out of 5 with over 1,000 reviews. Show less

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  Hollywood Cafe N.V. DBA ISOLA Italian Restaurant

  Feb 2017 - Oct 2022

  Restaurant Manager

  Hands-on management of every aspect of restaurant operation (7 days a week, 365 days a year) from opening to closing. Food and beverage vendor selection and purchasing, managing 30+ local food and service suppliers, sourcing and coordinating suppliers overseas to import direct prime materials from Italy and north America taking care of the overall logistics from departure to arrival, cost-control without sacrificing quality, delivery management, inventory, overseeing supply rotation, minimize waste/spoilage. Sourcing, planning, and organizing new menu items and specials. Recruiting, training, coaching and managing a staff of up to 20 local employees and 5 expat achieving outstanding bottom-line results. Employee scheduling and payroll data collection for accountant interface. Maintaining quality business relationships with customers, guiding them through the realization of memorable dining events for every kind of family / friend or business celebration. • Floor management: On the floor nightly to ensure smooth and functional turnover of tables without compromising customer satisfaction, solving infrequent service issues• Work along a dedicated accountant to oversee daily management of cash and expenses.• Awards: “Outstanding” TripAdvisor rating, 4.5 out of 5 with several hundreds reviews. certificate of excellence for the year 2017 - 2018 - 2019 - 2020 - 2021, Tripadvisor Travelers' choice award 2022 and brought the restaurant from ranking place # 51 to place # 3 in few years on the local tripadvisor page. Award of excellence 2018-2019-2020-2021-2022 from JMB Communications.Best pizza in SXM awarded by an independent online survey in 2021 and 2022. Show less

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  Dinemaho NV - ROMA Cucina Italiana

  Oct 2022 - now

  Managing Partner

  All the roads leads to ROMA!

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  FERRANTE MANAGEMENT ABV

  Dec 2023 - now

  Managing Director

  Ferrante Management ABV is a premier provider of consulting and supply services tailored specifically for the yachting industry. With a focus on delivering excellence and luxury, we specialize in sourcing and delivering high-quality foods and provisions to yachts and superyachts worldwide.As experts in the field, we understand the unique demands and discerning tastes of yacht owners, guests, and crew members. Our mission is to ensure that every aspect of their culinary experience meets the highest standards of quality, freshness, and sophistication.Our consulting services are designed to assist yacht owners, captains, and crew members in optimizing their onboard dining experiences. From menu planning and provisioning to culinary training and procurement strategies, our team of experienced professionals provides personalized guidance and support to meet the specific needs and preferences of each client.In addition to our consulting services, Ferrante Management ABV offers a comprehensive range of supply solutions to fulfill the culinary requirements of yachts of all sizes. Leveraging our extensive network of trusted suppliers and producers, we source the finest ingredients, gourmet foods, and specialty products from around the world. Whether it's premium meats and seafood, artisanal cheeses and charcuterie, or fresh produce and pantry staples, we ensure that every product meets our exacting standards for quality and freshness.At Ferrante Management ABV, we are committed to delivering unparalleled service and expertise to our clients in the yachting industry. With a passion for excellence and a dedication to exceeding expectations, we strive to elevate every culinary experience on board, ensuring that each meal is a memorable and extraordinary affair.Experience the difference with Ferrante Management ABV, where luxury meets culinary excellence in the world of yachting. Show less