
Bruna Mileo
Intern

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About me
Quality | Innovation | R&D | Food Service | Customer Service | Key Accounts | Food Engineer
Education

Universidade Federal de Santa Catarina
2004 - 2010Bacharelado Engenharia de AlimentosActivities and Societies: Estagiária (Bolsista do CNPQ) - LATESC/ UFSC (Laboratório de Termodinâmica e Extração Supercrítica)

Universidade de Passo Fundo
2010 - 2011Pós-graduação Lato Sensu - Especialização Engenharia de Produção
Experience

Mini Kalzone
Mar 2009 - Jul 2009Intern- Quality control activities (GMP documents and trainings);- Develop a tool for productivity control;- Project about product’s standardization.

BRF
Aug 2009 - Apr 2010Intern- Team management participation;- Projects for costs reduction and yield increase;- Elaborate and apply trainings about Good Manufacturing Practices;- Control stocks and quality of raw material and ingredients.

BRF
Jun 2010 - Jan 2015- Coordinate all steps of product development for Global Accounts (Burger King, Subway, Mc Donald’s);- Technical assistance for accounts’ retention;- Plan, coordinate and apply sensory research tests with consumers;- Responsible for the sensory analysis routine for Ready Dishes (Pastas, Lasagnas, etc.) and Global Accounts (YUM!, Burger King, Subway) products – evaluate and approve items, apply sensory trainings with plants’ staff, elaborate sensory specifications. Accompany Official Missions for plants habilitation and also Clients commercial visits as a Corporate affair support and make reports. - Coordinate de production of Cooked Products´process line (90% exportation);- Team management – 55 employees;- Perform new products tests;- Projects for production optimization and yield increase.
R&D Engineer
Feb 2013 - Jan 2015Institutional Relations Analyst
Oct 2011 - Jan 2013Plant Supervisor
Jun 2010 - Oct 2011

Farm Frites
Feb 2015 - Feb 2022- Develop and carry out technical and commercial training for logistics operators and sales team of strategic customers in Latin America (Brazil, Chile, Peru, Colombia, Uruguay, Panama, etc.);- Support the new product developments locally in LATAM on Marketing Researching and products’ testing;- Provide regulatory support for the introduction of new products according to the country and customer's needs (legislation, packaging). - Coordinate and conduct field technical support to strategic Food Service customers (Ex: Bob’s);- Provide technical assistance to the sales area and customers in Latin America through a direct interface with the production units (Argentina and Holland);- Continuously monitor the technical performance of the main competitors’ products;- Coordinate the complaints flow.
Quality and Technical Support Manager
Aug 2019 - Feb 2022– Quality and Customer Service Coordinator LATAM
Feb 2015 - Jul 2019

Bettina Rudolph Marketing Ltda
Feb 2022 - Jul 2023Head de operações
Dec 2022 - Jul 2023Assessora
Feb 2022 - Nov 2022

Boom Digital
Nov 2023 - nowFundador
Licenses & Certifications

QUALIFICAÇÃO EM VINHOS WSET® NÍVEL 1
WSET — Wine & Spirit Education TrustJul 2018
Yellow Belt Lean Six Sigma
Fundação VanzoliniNov 2021- View certificate

Fundamentos de Gestão de Projetos: Qualidade
LinkedInSept 2021 
Inovação na Era Digital
Universidade Presbiteriana MackenzieSept 2021
Languages
- enEnglish
- spSpanish
- poPortuguês
- itItaliano
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