Santosh Lonsane

Santosh Lonsane

Student Intern

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location of Santosh LonsaneNavi Mumbai, Maharashtra, India

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  • Timeline

  • About me

    R&D Executive, Swani Spice Mills.

  • Education

    • CFT, VNMKV, Parbhani

      2016 - 2020
      B. Tech Food Technology 7.8/10
    • Mauli Dnyanteerth Juniour College, Takli Ku

      2015 - 2016
      HSC 82.62%
    • Pardeshwar Vidhya Mandir, Parbhani.

      2013 - 2014
      SSC 89.80%
  • Experience

    • DESAI FOODS PRIVATE LIMITED

      Dec 2019 - Mar 2020
      Student Intern

      Work In Seasoning Department,Pickle, Papad, RTC, RTE Production Department, Quality Control Department, Packaging Department, Outsource department,Storage & Stock area of semifinished goods.

    • Vimal Agro Products Pvt. Ltd.

      Sept 2021 - Oct 2022
      Production Executive

      PRODUCT RANGE : Various types of Pickles, Chutney, Paste, RTE Products, Mango Pulp, Jam,Jelly, Papad etc.WORK RESPONSIBILITY :I was on post of Production Executive there To manage production from raw materials processing to final Finished goods with proper Implementation of GMP, GHP, 5s, PRps, HACCP & personnel hygiene.Also worked in Quality department by testing of product to meet the product standard as per specification.

    • NAVAMI INDUSTRIES PRIVATE LIMITED

      Sept 2022 - Mar 2023
      Production Executive

      NAVAMI INDUSTRY Pvt. Ltd. is a B2B organization established on 2012.It's a leading supplier of Seasoning & Spices blends made with finest spices, herbs & flavours.PRODUCT RANGE: Various types of "SEASONINGS & BLENDED SPICES" required for Snack industry such as Bhel seasoning, Mamara seasoning, Wafers seasoning, Tomato seasoning,Noodles seasoning, kurkure,Fryum & traditional Indian Namkeen.WORKING RESPONSIBILITY:I am currently working as Production Executive in this organisation.1)To carried out the processing of Raw materials & production of final Finished goods.2)Maintaining Hygiene on factory level by Proper implementation of GMP, GHP, 5s System, HACCP & also personnel Hygiene.3) To Comply with manufacturing schedule.4) To operate & monitor plant operation as per quality & safety compliance.5)To monitoring & controll of production planning on daily basis & convert weekly planning on daily basis.6)Review of production status with respect to dispatch plan.7)Follow standard routine process controll activities ( SOP's ).8) Responsible for ensuring continuous compliance to Good Manufacturing Procedure (cGMP) & maintaing the hygiene of area/machine.9)To assume responsibility to improve process efficiency & quality of product.10)Handling a manpower according to production plan & schedule.11)Maintaining a Daily Production Report.12)Responsible for Documentation as & when necessary & Maintance of production records.13)To build a good work environment across the team to have healthy relation. Show less

    • SWANI SPICE MILLS PVT LTD

      Feb 2023 - now
      Research and Development Executive
  • Licenses & Certifications

    • ISO 22000 Foundation - Food Safety Certification

      SafeFoodz Solutions - 9588474060
    • HAACP

      SafeFoodz Solutions - 9588474060
  • Volunteer Experience

    • Student Volunteer

      Issued by National Service Scheme
      National Service SchemeAssociated with Santosh Lonsane