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Prajith Muraleedharan

Prajith Muraleedharan

Hygiene & Sanitation and Food safety team leader

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location of Prajith MuraleedharanErnakulam, Kerala, India

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  • Timeline

  • About me

    Sr. Manager QAQC | Symega Food Ingredients Ltd. | Nedspice India | Eastern Condiments | AVT McCormick

  • Education

    • MG University, Kottayam, Kerala

      2001 - 2004
      Bachelor's degree Chemistry First class

      Graduate in BSc chemistry with 73% markCertified in FSSC 22000 Lead auditor, BRC7 internal auditor, Fire and safety, Pest management and Seamanship

  • Experience

    • AVT McCormick's

      Feb 2006 - May 2015
      Hygiene & Sanitation and Food safety team leader

      To ensure Plant Quality Assurance, Food Safety, Good Manufacturing Practices (GMP), Pest Control, H&S & Supplier Quality AssurancePrime Responsibilities of the Role - To Handle the Quality, Food Safety functioning’s and Food Defense within the organization, verifying Pest Control activity and measures taken to maintain free pest environment, monitoring Hygiene & Sanitation activities pertaining to the facility, Responsible in the Sub Contractor Quality Improvement.

    • Eastern Condiments Pvt Ltd

      May 2015 - Jul 2016
      Asst.Manager Quality

      Asst.Manager Quality for physical, chemical and microbiology lab, for Food safety system

    • Nedspice

      Jul 2016 - Jun 2017
      Asst.Manager Quality

    • Symega Food Ingredients Ltd.

      Jun 2017 - now

      • Sr. Manager QAQC

        Apr 2024 - now

      • QAQC Manager

        Jun 2017 - now

  • Licenses & Certifications

    • • Intensive Training Course on Fire and Safety

      Bharat Petroleum Corporation Limited (BPCL – KOCHI REFINERY)

    • Fumigation, Prophylaxis, Pest Management Techniques for Stored Products

      CFTRI (Central Food Technological Research institute, Mysore – 570 020, India).

    • Pre –Sea G.P Rating.

      SSNT, Cochin, and India

    • • BRC Global Standard for Food Safety Internal Auditor

      Bureau Veritas