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Hargunpreet Kaur

Hargunpreet kaur

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location of Hargunpreet KaurBrampton, Ontario, Canada
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  • Timeline

  • About me

    Sous Chef at El Jefe de Polo | Culinary Management & French Cuisine Graduate | George Brown College |

  • Education

    • George brown college

      2023 - 2024
      Culinary management culinary arts/chef training a+

      Activities and Societies: Culinary Competitions & Showcases Participated in culinary competitions focused on creativity, plating, speed, and teamwork under pressure. Represented culinary class in food expos and chef showcases. Kitchen Leadership & Collaboration Assisted in organizing and leading student-run kitchen brigades for college-hosted events. Supported peers during live-service training and collaborative group menu projects. Passionate about culinary artistry and dedicated to delivering exceptional dining experiences, I am a skilled Sous Chef with a strong foundation in French cuisine and modern kitchen management. My culinary journey started at George Brown College, Toronto, where I specialized in French Cuisine and completed my Culinary Management training.With hands-on experience in fast-paced kitchens and a commitment to creativity, precision, and consistency, I take pride in leading teams, maintaining… Show more Passionate about culinary artistry and dedicated to delivering exceptional dining experiences, I am a skilled Sous Chef with a strong foundation in French cuisine and modern kitchen management. My culinary journey started at George Brown College, Toronto, where I specialized in French Cuisine and completed my Culinary Management training.With hands-on experience in fast-paced kitchens and a commitment to creativity, precision, and consistency, I take pride in leading teams, maintaining high culinary standards, and creating dishes that not only satisfy but inspire.I believe great food is a combination of passion, technique, and teamwork — and I am constantly evolving as a chef, learning from every plate, every service, and every challenge.Whether refining classic recipes or developing innovative menus, I am driven by the goal of creating memorable experiences for every guest. Show less

  • Experience

    • Joey restaurant group

      Dec 2022 - Feb 2023
      Line cook

      Station Preparation & ExecutionPrepared ingredients and maintained assigned station for service according to company recipes and quality standards.Ensured all food items were cooked and plated consistently and efficiently during high-volume service. Food Safety & CleanlinessFollowed strict food handling, storage, and sanitation procedures to meet health and safety regulations.Maintained a clean and organized workstation at all times. Adapted to last-minute menu changes and special customer request . Show less

    • Gia’s restaurant

      Apr 2023 - Mar 2024
      Prep cook

      Food PreparationPrepared fresh ingredients by washing, chopping, slicing, and portioning according to recipe and station needs.Assisted chefs and line cooks by keeping stations fully stocked and organized for smooth service flow. Recipe Support & ConsistencyMeasured, mixed, and assembled ingredients to support daily menu preparation.

    • George brown college

      Sept 2023 - Dec 2023
      Line cook

      Kitchen Operations SupportSupported day-to-day kitchen operations including mise en place, portioning, and maintaining kitchen cleanliness and organization.Followed food safety and hygiene standards (HACCP) to ensure safe and quality service

    • El jefe de pollo

      Mar 2024 - now
      Sous chef

      Kitchen Leadership & Daily Operations.Menu Execution & Quality Control.Staff Training & Development.Inventory & Cost Management.

  • Licenses & Certifications

    • Smart serve ontario

      Agco corporation
      Feb 2023

    • Food handler certification

      Basics
      Jan 2023

    • First aid

      Firstaid+
      Jan 2023