Avneesh K.Mathur

Experience

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  The Leela Kempinski, Mumbai

  Jan 1987 - Jan 1996

  • Assistant Manager

    Jan 1987 - Jan 1996

  • Assistant Manager

    Jan 1987 - Jan 1996
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  Radisson,Delhi

  Jan 1996 - Jan 2000

  Assistant F&B Manager

  Significant Contributions Joined the hotel in project stage and launched the hotel in 1998.  All concepts of F&B were appreciated by Guests especially “The Great Kabab Factory". Successfully handled operations of the hotel in absence of F&B Manager.

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  Jaypee Palace Hotel,Agra,India

  Jan 2000 - Jan 2001

  F&B Manager
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  Radisson Hotel Delhi

  Jan 2001 - Jan 2007

  Director F&B

  Overall operation of F&B DepttTop Line & Bottom LineStandardsRenovationsTeam Management

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  Reliance Retail

  Jan 2007 - Jan 2009

  General Manager

  ProcurementCategory Management

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  Country Inn and Suites Sahibabad

  Jan 2009 - May 2009

  E. A. M.

  Significant Contributions Only Vegetarian 5 Star hotel.  Complete setup of F&B concepts was designed by self & launched successfully. Quality and variety of food was maintained top of the line to wow the local clientele.

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  Country Inn & Suites By Carlson,Gurgaon

  May 2009 - Apr 2011

  General Manager

  Significant Contributions Brought up the hotel from Project stage to commissioning in 02 years by: Replacing non performing contractors, coordinating with project management company, interior designer & architect, putting project on fast track, streamlining purchase processes, selection of equipment, Setting up operations, hiring manpower, control procedures, equipment procurement. Finalizing vendors, negotiations, training,  Commissioning the hotel before Commonwealth Games to avail taxation benefits achieved within time GOP achieved from 2nd month of operations post commissioning. Show less

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  Radisson Jaipur City Center

  Apr 2011 - Apr 2015

  General Manager

  Significant Contributions Renovated & upgraded hotel product & services to face business challenges from increasing competition Increased the room inventory by 12 % / lobby area enhanced by 1000 sq ft Hotel upgraded to Five Star Deluxe category / accredited with H.A.C.C. P certification. "Dragon House" (Chinese Restaurant) awarded Best Chinese restaurant for 04 years by Times Food Guide. Marketing strategy focus shifted to corporate business, enhancing avg. occ. @ 70% with 18% revenue increase Hotel emerged as market leader. Show less

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  Park Plaza Hotel Kolkata

  Apr 2015 - Jul 2016

  General Manager

  Significant Contributions Revenue increased by 20% GOP @ 40% Stabilized the hotel in terms of Employee Turnover, enhanced Service standards and Guest Satisfaction.

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  Park Plaza Hotel Gurgaon

  Jul 2016 - now

  General Manager

  Maintaining highest level of standards of services since it is prestigious hotel Radisson Hotel Group’s portfolio and houses top of the line corporate clientele. Significant Contributions: Stabilized Employee turnover from 7% to 3% Improved Occupancy level from 79% to 82% Scaled down food cost from 36% to 29%.