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Donna Schaffner

Donna Schaffner

CEO

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location of Donna SchaffnerBridgeton, New Jersey, United States

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  • Timeline

  • About me

    Associate Director: Food Safety, Quality Assurance & Training at Rutgers University - Food Innovation Center

  • Education

    • University of Georgia

      1982 - 1987
      MS & BS Food Science & Technology

    • Abraham Baldwin Agricultural College

      1980 - 1982
      Associate of Science - AS Pre-Veterinary Medicine

      Activities and Societies: President, Pre-Vet / Para-Vet Club President, Interactivities Council Write & Editor for Campus Newspaper, including the year we won "Junior College Newspaper of the Year" DJ for Campus Radio Station

  • Experience

    • S&S Consulting

      Jan 1997 - Jan 2009
      CEO

    • BSA

      Jan 2000 - Jan 2002
      Battleground District Cub Leader Training Chair

    • Michael Foods Inc.

      Jan 2004 - Jan 2007
      HACCP Coordinator

    • Rutgers University - Food Innovation Center

      Jan 2009 - now
      Associate Director: Food Safety, Quality Assurance & Training

    • NJFPA

      Jan 2010 - now
      Chair - QA Roundtable

  • Licenses & Certifications

    • FSPCA Intentional Adulteration Identification and Explanation of Mitigation Strategies - Qualified Individual

      Association of Food and Drug Officials
      Aug 2019

    • Foreign Supplier Verification Program - Qualified Individual

      Association of Food and Drug Officials
      Nov 2017

    • Preventive Controls for Human Food - Trainer of Trainers

      Association of Food and Drug Officials
      Dec 2015

    • Preventive Controls for Human Food - Qualified Individual

      Association of Food and Drug Officials
      Dec 2015

    • Foreign Supplier Verification Program - Lead Instructor

      Association of Food and Drug Officials
      Nov 2017