Dewa Yudana

Experience

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  Kirana Spa under Royal Pitamaha Ubud

  Oct 2003 - Sept 2006

  Housekeeping Attendant

  Responsible for cleanliness villa,treatment room,sauna, steam room & public area.

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  The Ritz-Carlton Hotel Company, L.L.C.

  Nov 2006 - Dec 2011

  Mantain high quality of service are met.Mantain work assigment in place , proper table set up and restaurant lay out for Friday brunch.Maintain cleanliness and hygiene restaurant.Maintain monthly parstock level. Responsible for guest food and drink order, cleanliness of buffet ,back area/ pantry and store.

  • Head waiter

    Nov 2008 - Dec 2011

  • Server ( waiter )

    Nov 2006 - Oct 2008
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  Anantara Hotels, Resorts and Spas

  Jan 2012 - Nov 2017

  Pre-openingAnantara has 74 villas, overseeing all FB outlets operations -360° Restaurant ,is all day dining with 120 capacity.-Sono Teppanyaki with 14 guest first slot booking capacity.-Sea Fire Salt (renew name -Bottle Biru) with 60 guest capacity, pool area with 40 guest capacity.- In Room Dining with 74 villas operate.- Bali Biru meeting venue with average 60 guest capacity.- Dining by Design (romantic dinner)with three different venues (view point | pool island | Dewa Dewi Chapel).-Wedding operation , 5 slot times wedding daily,targetted 250 weddings per year.- Social event with average 150 guest.Review monthly expenses,LnB and action plan needs.Generate monthly FB Revenue and bussiness target.Maintain LQA score achieved, brand standard implemented,and high quality of food and service to guest.Maintain effeciencies manning and productivity.Employee development plan. Show less

  • Assistant Food Beverage Manager

    May 2016 - Nov 2017

  • Restaurant Manager

    Apr 2015 - Apr 2016

  • Assistant Banquet Manager

    Sept 2014 - Mar 2015

  • Food And Beverage Supervisor

    Jan 2012 - Aug 2014
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  Six Senses Hotels Resorts Spas

  Nov 2017 - Jan 2022

  Restaurant Manager

  pre- opening.Six Senses Uluwatu has 104 villas including Retreat, Presidential Villa and Owner Villa.Opening Team ,first hired host in Food and Beverage service.Overseeing four outlets All day Dining,Fine Dining,Japanese , Pool & Cliff Bar restaurants.Maintain high quality of guest service and guest expectation are met.Maintain LQA score are achieved.Conduct training brand standard/ guidelines and daily operation.Promoted FB bussines plan to generate more revenues (whatsapp blast promotion, social medias)Maintain host productivity and employee development plan.Overlooking banquet operation and in villa dining in absence of Manager incharge.Maintain FB monthly expenses and LnB.Direct report to DoFB. Show less

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  The Westin Resort & Spa Ubud, Bali

  Feb 2022 - Oct 2025

  Food and Beverage Manager
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  Hiliwatu, Bali Ubud, a Tribute Portfolio Resort

  Nov 2025 - now

  Food and Beverage Manager

  pre-opening hotel