Experience

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  Amer group

  Jun 2011 - Apr 2015

  -Train New Employees-Engage in Continuous Training-Provide Ongoing Instruction

  • trainer coordinator

    Jun 2013 - Apr 2015

  • Food Server

    Jun 2011 - Jun 2013
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  Americana foods - national food company

  Jul 2016 - Jan 2020

  Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant’s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations Show less Responsible for assisting the F&B Provision Master in safekeeping and the issuance of food products.* Responsible for assisting the F&B Provision Master in maintaining all Food storerooms clean and in compliance with USPH regulations and guidelines.* Participates in the loading and storing process of all food inventoried items.* Ensures segregation of goods based on pick lists provided by the F&B Provision Master* Disburses merchandise from the storerooms following the pick-up times established in the Internal Requisitioning Timetable for Food Department.* Responsible for assisting the F&B Provision Master in maintaining proper rotation of merchandise using FIFO (first in – first out) procedures and for monitoring shelf-live of all Food Products.* Responsible for monitoring proper temperatures of all Food storerooms.* Responsible for reporting to the F&B Provision Master the spoilage and breakage of inventoried items.* Responsible for executing additional responsibilities assigned by F&B Provision Master and/or the Inventory Manager concerning the cleanliness and sanitation procedures for USPH.* Responsible for taking the necessary precautions actions to avoid bodily injuries and/or damages to company’s property when using chemical and cleaning material.* Assists the Inventory Manager with assigned duties required by the day-to-day operations of the Inventory Organization.* Comply with all corporate standards and procedures as they relate to the entire Azamara fleet.* Follow ship’s rules and regulations as stipulated in the Employee Handbook and respect all Senior Ranking Officers and fellow staff.* Attend and participate in all mandatory lifeboat safety drills on embarkation days and any other port days as scheduled by the Master. Show less

  • Restaurant Manager

    Sept 2018 - Jan 2020

  • Storekeeper

    Jul 2016 - Sept 2018
• 

  Epower

  May 2020 - Jun 2023

  •Manage the modelling, planning, and execution of all financial processes at Company Sites•Company's warehouse management•Entering financial data such as accruals, deferrals, reclassifications, and interdepartmental entries into the ledger on a monthly basis, as well as preparing reports•Performing account analysis to ensure that journal entries and balances are correct•Reconciling accounts with the general ledger•Gathering supporting documentation and performing recordkeeping•Ensuring that financial information complies with professional and regulatory standards•Summarize and prepare financial status and transactions reports, including a profit and loss statement, and other necessary reports•Monitor and maintain a new audit system by implementing new policies and procedures in the finance department•Guide junior accountants and other staff by answering questions and coordinating informational classes•Odoo ERP implementation Show less -Reconcile bank statement-Calculate, post business transactions, process invoices, verify financial data for use in maintaining accounts payable records, and provide other clerical support necessary to pay the obligations of the organization-Clarify any questionable invoice items, prices or receiving signatures-Obtain proper information and/or data regarding invoice payments-Verify and calculate all extensions and totals on invoices (calculating and taking discounts when applicable)-Check vendor files for any previous payments and assign voucher numbers Show less

  • Senior Accountant

    Jun 2021 - Jun 2023

  • General Accountant

    May 2020 - May 2021
• 

  Savills middle east

  Jul 2023 - now

  Property management accountant

  -Process and review accounts receivable for respective properties-Prepare and issue property tenant statements to owners in order to update them on generated revenue and expenditures-Analyze the general ledger to ensure its accurate and balancedCrosscheck input information for property and tenant lease to ensure its up-to-date-Carry out forecast to identify future cash deficiencies in order to effectively manage cash positions-Ensure all accounting information regarding property budgets and annual business plans are completed within set deadline-Prepare monthly and quarterly close for buildings and properties-Review accounts payable vouchers for maintenance and repair costs-Complete general ledger entries and manage cash balances-Prepare and deliver to accounts payable units invoices for security deposit refunds-Review account records such as non-recurring tenant billings, cash receipts and credit memos to ensure accurate accounts- Reconcile monthly bank statements to the general ledger-Assist management with special projects and other tasks as assigned-Yardi ERP implementation Show less