Alexander Sprague

Experience

• 

  Lupo Restaurant

  Oct 2008 - Nov 2009

  Line Cook

  Prep the line daily, Cook dinner service, self manage timeliness of tickets, clean and breakdown stations, clean the kitchen, work with other kitchen members in timing food tickets

• 

  Abigail Kirsch

  Apr 2010 - Oct 2010

  Extern

  Time Management, Completed Daily Task Goals, Food Prep, Team Oriented Tasks, Prepare and Plate Food for Events, Coordinate with other staff members on timing and execution

• 

  Boston Chops

  Oct 2012 - now

  Booking Manager

  Opened Boston's first urban steak bistro from the ground up. In working closely with ownership we developed and implemented every aspect of the front of the house. Building the private events program increased overall revenue for the business while allowing me to sharpen my sales and organizational skills. Maintaining quality consistency, brand growth, event sales, and employee morale are my main focal points for the Boston Chops brand.

• 

  Maggie Inc.

  Sept 2015 - Sept 2017

  Model