Elizabeth Sargeant

Elizabeth Sargeant

Student Feasability Consultant

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location of Elizabeth SargeantGreve, Tuscany, Italy

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  • Timeline

  • About me

    Strategist & Storyteller | Empowering Sustainable Food Systems

  • Education

    • University of Gastronomic Sciences - Pollenzo

      2023 - 2024
      Master of Food Culture, Communication, Marketing Market & Communications
    • University of New Brunswick

      2012 - 2015
      Bachelor of Philosophy in Interdisciplinary Leadership Studies Organizational Leadership
  • Experience

    • The Nature Trust of New Brunswick

      Jan 2014 - Mar 2014
      Student Feasability Consultant

      Working with two colleagues to construct and conduct an in-depth analysis, over the course of four months, measuring the likelihood of a collaborative Nature Trust and Nature New Brunswick 'Butterfly Learning Garden' in the city of Fredericton.

    • Navdanya Biodiversity Farm - Bija Vidyapeeth

      May 2014 - Jul 2014
      International Bijak (Volunteer)

      Three enriching months spent on a 45 acre organic farm absorbing traditional knowledge and culture, facilitating/engaging in food security panel and round-table discussions, conserving indigenous crop species through 'seed saving', and sharing belly shaking laughter with local farmers whilst stumbling through muddy rice fields. A defining experience that has offered a deeper understanding of the complexities surrounding biopiracy, food rights, and the urgent need to secure more sustainable food practices locally and globally. Show less

    • University of New Brunswick

      May 2014 - Apr 2015
      Residential Proctor

      Mentoring, engaging, and motivating 90+ university students in a Residential setting. Well versed in confidentiality agreements, open and direct communication, and respectfully, yet meaningfully, approaching emotionally charged situations.

    • Sunrise Partners for Agriculture Development and Education

      Sept 2014 - Apr 2015
      Student Consultant

      Collaborated extensively with colleagues and community partners to meticulously explore, define, and address the decline of agricultural practices in New Brunswick. Explored the agricultural state of the province for eight months in order to create a comprehensive document outlining the state of the issue; devise a resolution action plan submitted to the Department of Agriculture; and deliver a symposium presentation to an audience of over 150 guests - all the while seeking to drive impactful change through research, strategic planning, and effective communication. Show less

    • New Brunswick Food Security Action Network

      Aug 2015 - Nov 2015
      Conference Event Coordinator

      ⏰ STRATEGIC EVENT PLANNINGSuccessfully executed the Food Security Conference within budget while adhering to a 100-hour timeframe, demonstrating exceptional time management skills and attention to detail.👥 STAKEHOLDER ENGAGEMENT Professionally engaged with diverse stakeholders, including government representatives, key-note speakers, organizations, and community partners, to foster meaningful dialogues.🌟 CONFERENCE SUCCESS Garnered glowing feedback from 100+ attendees/stakeholders through elevated participant experience, heightening the organization's credibility and brand reputation within the food security space Show less

    • Good Food Greater Fredericton

      Aug 2015 - Oct 2015
      Marketing and Advertising Advisor

      Championed the conceptualization and development of a provincially recognized brand identity for Good Food Greater Fredericton (GFGF), a burgeoning local non-profit. Transformed the organization's presence through innovative marketing tools, including logo design, website development, poster creation, infographics, newsletters, and dynamic social media strategies. Successfully connected GFGF with a wide-reaching audience, fostering engagement and awareness across the city.

    • The Ville Cooperative Ltd.

      Oct 2015 - Oct 2017
      Director of Program Development

      Played an instrumental role in driving the rapid growth of an emerging non-profit community center, continually adapting to an evolving job description. Jointly owned all program design/facilitation and marketing initiatives. Provided comprehensive administrative support.🤝 COMMUNITY BUILDINGSpearheaded effective marketing strategies and community partnerships, catalyzing a remarkable 400% increase in community/partner participation during my tenure at The Ville. Forged collaborative relationships with diverse stakeholders to continuously enhance offerings💡 INNOVATIVE PROGRAM DEVELOPMENT Collaborated with ED to conceptualize and implement pioneering programs aligned with The Ville's holistic approach, fostering community empowerment and well-being.💰 FUNDING ACQUISITION Engaged with and supported all stakeholders (private, NGO, investors, and government) in their decision to invest - securing $10K+ of monetary funding and over 200 hours of "in-kind" investment. Show less

    • The Peony and Pear

      Jan 2018 - Mar 2023
      Founder

      At The Peony and Pear, I founded and co-managed a regionally unmatched, intensive floricultural operation dedicated to delivering the highest quality product through a strictly ecological and small-scale organic approach. 🌱 AGRICULTURAL LEADERSHIP Strategically grew The Peony and Pear into New Brunswick's leading specialty cut flower farm and seasonal floristry design studio, specializing in ecological and organic cultivation practices from germination to event installation. 📈 REVENUE GROWTHAchieved avg. 100% annual revenue growth 2020-2023 through thoughtful digital marketing and niche subscription models. 💌 FINE-TUNED DIGITAL MARKETINGEstablished a devoted following of 500+ newsletter subscribers with email open rates averaging 87%. Show less

    • KOMPOST Studio

      Feb 2024 - now
      Food Systems Research and Writing Intern

      At KOMPOST Studio, an interdisciplinary agency focused on food, sustainability, and storytelling, I contribute to the conceptualization and development of the Immersion Series through an in-depth editorial project examining Alternative Food Networks (AFNs), degrowth paradigms, and just transitions.[ KEY RESPONSIBILITIES ]1. Conduct comprehensive research across academic literature, interviews, organizational resources, and media publications.2. Synthesize findings into engaging narratives for online chapter-based publications.3. Collaborate with the co-founder to structure content, set publication timelines, and incorporate revisions.[ KEY ACHIEVEMENTS ]1. Demonstrated strong time management and self-direction in a remote work setting.2. Applied systems-thinking to navigate complex, cross-cultural topics.3. Utilized excellent writing abilities to produce high-quality, engaging content Show less

    • Pacific University

      Jun 2024 - now
      Experiential Learning & Cultural Immersion Facilitator

      On-site facilitation of an immersive cultural internship for Pacific University, providing students with a rich, experiential exploration of Italian culture through site visits exploring land use, food, community, and arts.🌍 CULTURAL IMMERSION Conducted on-site translations (Italian/English) during 8 site visits, 4 dinners, and various community excursions to ensure a comprehensive exploration of daily life and historical practices.📅 LOGISTICAL EXCELLENCE Balanced schedules and adhered to tight timelines, successfully delivering all planned opportunities within a condensed two-week period.🧠 EDUCATIONAL SUPPORT Guided students through self-led explorations and debriefs, enhancing their understanding and appreciation of the local culture. Show less

  • Licenses & Certifications

    • Teacher Of Business English To Speakers Of Other Languages (TEFL)

      The TEFL Institute
      Feb 2025
    • Teacher Of English To Young Learners Of Other Languages (TEFL)

      The TEFL Institute
      Feb 2025
    • Teacher Of English To Speakers Of Other Languages (TEFL)

      The TEFL Institute
      Jan 2025
    • Community Food Mentor Certification

      Food For All NB | Aliments pour tous NB
      Oct 2015
  • Volunteer Experience

    • Delegate Support

      Issued by Slow Food on Sept 2024
      Slow FoodAssociated with Elizabeth Sargeant
    • Guest Speaker

      Issued by Slow Food Vastnyland on Oct 2024
      Slow Food VastnylandAssociated with Elizabeth Sargeant
    • Art Teacher

      Issued by Fredericton Boys and Girls Club on Feb 2014
      Fredericton Boys and Girls ClubAssociated with Elizabeth Sargeant
    • Artistic Facilitator

      Issued by ART Stories on Mar 2014
      ART StoriesAssociated with Elizabeth Sargeant