Experience

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  Various restaurants

  Mar 2004 - Aug 2009

  Waiter, chef, manager assistant, animator, event manager, restaurant manager
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  Kempinski hotel corvinus, budapest

  Dec 2009 - Aug 2011

  Chef de rang

  December 2009 I joined the Kempinski Hotel Corvinus’s team as a member of F&B Management Trainee program. Later next year I was promoted to be a Chef de Rang, a leader of a smaller group of employees, and my daily responsibility was to organize and supervise their work (Wine Terrace, Fashion Lounge Terrace).

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  Bl bavaria jachtclub restaurant

  Aug 2011 - Nov 2011

  Restaurant manager

  My responsibilities were to find a solution for all the challenges of a re-opening restaurant and lead back to common knowledge. Organize and supervise the daily operation and ensure the excellent service. Do the inventories and calculations. Manage and control the suppliers. Manage the banquets and outside caterings.

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  Hotel eurostars budapest center

  Feb 2012 - Jan 2015

  Maitre 'd hotel

  As the Maître’d Hotel in the Eurostras Budapest Center my responsibilities were the stock, cost and quality control for the whole department, working schedules, ETT workers, working school trainees, inventories, food hygiene documentation, weekly reports to the head office, and the most important to ensure the highest service level at the entire FB department including kitchen, bar, room service, banquet and breakfast

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  Waldorf-holding

  Apr 2015 - Nov 2015

  • Banquet Manager

    Jun 2015 - Nov 2015

  • Restaurant Supervisor

    Apr 2015 - Jun 2015