
Timeline
About me
CEO and Founder at Ricardo Bremer Chocolates LLC
Education

Instituto superior de artes gastronómicas (isag)
2011 - 2015Bachelor's degree baking and pastry arts/baker/pastry chef
Experience

Almond & vanilla bakery
Nov 2007 - Jan 2015Executive pastry chefProduction of desserts, cakes, pies, cookies, macaroons, decoration cakes for weddings, parties, birthdays, etc., muffins, cupcakes, mousses, fillings; as well as fondant, icing and gum paste skills.Recipe creation and innovation of new products.Managed efficient methods and right usage of bakery equipment and tools.Supervised and coordinated the staff and requisitioned supplies and equipment.Inspected kitchen and baking equipment for cleanliness and workability.

Krone restaurant
Apr 2013 - Sept 2013Chef de partieProduction of slow food for daily meals.Innovation and creation of Mexican and Swiss fusion food.Inventories and supplies.Catering service.Farm to table.

Ricardo bremer chocolates
Nov 2014 - nowFounder and directorCreation and development of chocolates such as bon bons, truffles, candies, milk based candy and chocolate bars.Innovation and transformation of traditional Mexican and Mediterranean dishes, desserts, candy and specialized ingredients into interesting and complex treats.Manufacture of real traditional Mexican salsas and moles like Green Salsa (Verde), Chile Colorado (Northern Mexican Red Salsa) and Mole Poblano (Complex sauce with at least 20 ingredients such as spices, chiles and chocolate).All of our products are natural without preservatives and in small batches. Show less

Gato restaurant - bobby flay
Nov 2016 - Jan 2017Assistant pastry chefDaily production of desserts, pasta, ice cream, focaccia, pita, biscotti, etc.Service of request orders from customers such as plated desserts and breads.Daily production of desserts, pasta, ice cream, focaccia, pita, biscotti, etc.Service of request orders from customers such as plated desserts and breads.

Fine & raw
Feb 2017 - Jul 2019Kitchen managerProduction of chocolate bars, truffles, spreads, etc.Recipe testing and development.Manufacture of chocolate from bean to bar.Supervised cleaning, organization and machines maintenance.Inventories and fulfilling orders.

Sister city
Aug 2019 - Mar 2020Pastry cook
Jessie's nutty cups
Sept 2021 - Jun 2022Production lead
Licenses & Certifications

Food handler cards
New york city department of health and mental hygieneJul 2016
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