Ricardo Bremer Alvidrez

Ricardo bremer alvidrez

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location of Ricardo Bremer AlvidrezNew York City Metropolitan Area
Phone number of Ricardo Bremer Alvidrez+91 xxxx xxxxx
Followers of Ricardo Bremer Alvidrez56 followers
  • Timeline

    Nov 2007 - Jan 2015

    Executive Pastry Chef

    Almond & Vanilla Bakery
    Apr 2013 - Sept 2013

    Chef De Partie

    Krone Restaurant
    Current Company
    Nov 2014 - now

    Founder and Director

    Ricardo Bremer Chocolates
    Nov 2016 - Jan 2017

    Assistant Pastry Chef

    GATO Restaurant - Bobby Flay
    Feb 2017 - Jul 2019

    Kitchen Manager

    FINE & RAW
    Aug 2019 - Mar 2020

    Pastry Cook

    Sister City
    Sept 2021 - Jun 2022

    Production Lead

    Jessie's Nutty Cups
  • About me

    CEO and Founder at Ricardo Bremer Chocolates LLC

  • Education

    • Instituto superior de artes gastronómicas (isag)

      2011 - 2015
      Bachelor's degree baking and pastry arts/baker/pastry chef
  • Experience

    • Almond & vanilla bakery

      Nov 2007 - Jan 2015
      Executive pastry chef

      Production of desserts, cakes, pies, cookies, macaroons, decoration cakes for weddings, parties, birthdays, etc., muffins, cupcakes, mousses, fillings; as well as fondant, icing and gum paste skills.Recipe creation and innovation of new products.Managed efficient methods and right usage of bakery equipment and tools.Supervised and coordinated the staff and requisitioned supplies and equipment.Inspected kitchen and baking equipment for cleanliness and workability.

    • Krone restaurant

      Apr 2013 - Sept 2013
      Chef de partie

      Production of slow food for daily meals.Innovation and creation of Mexican and Swiss fusion food.Inventories and supplies.Catering service.Farm to table.

    • Ricardo bremer chocolates

      Nov 2014 - now
      Founder and director

      Creation and development of chocolates such as bon bons, truffles, candies, milk based candy and chocolate bars.Innovation and transformation of traditional Mexican and Mediterranean dishes, desserts, candy and specialized ingredients into interesting and complex treats.Manufacture of real traditional Mexican salsas and moles like Green Salsa (Verde), Chile Colorado (Northern Mexican Red Salsa) and Mole Poblano (Complex sauce with at least 20 ingredients such as spices, chiles and chocolate).All of our products are natural without preservatives and in small batches. Show less

    • Gato restaurant - bobby flay

      Nov 2016 - Jan 2017
      Assistant pastry chef

      Daily production of desserts, pasta, ice cream, focaccia, pita, biscotti, etc.Service of request orders from customers such as plated desserts and breads.Daily production of desserts, pasta, ice cream, focaccia, pita, biscotti, etc.Service of request orders from customers such as plated desserts and breads.

    • Fine & raw

      Feb 2017 - Jul 2019
      Kitchen manager

      Production of chocolate bars, truffles, spreads, etc.Recipe testing and development.Manufacture of chocolate from bean to bar.Supervised cleaning, organization and machines maintenance.Inventories and fulfilling orders.

    • Sister city

      Aug 2019 - Mar 2020
      Pastry cook
    • Jessie's nutty cups

      Sept 2021 - Jun 2022
      Production lead
  • Licenses & Certifications

    • Food handler cards

      New york city department of health and mental hygiene
      Jul 2016