
Timeline
About me
Director of Catering and Conference Services at Four Seasons Hotel Houston
Education

University of illinois urbana-champaign
-Bachelor of arts - ba communication, generalActivities and Societies: Alpha Chi Omega, Marching Illini

University of houston
-Master of science - ms human resources development 3.967/4.0
Experience

The seelbach hotel
Mar 1995 - May 1996Director of Sales and Catering
Sept 1995 - May 1996Director Of Catering And Convention Services
Mar 1995 - Sept 1995

Houston medallion hotel
May 1996 - Jan 1998Director of sales and marketing
The houstonian hotel
Mar 1998 - Jun 2019Director of catering and conference servicesEffectively led team of 8 service managers to achieve maximum revenue opportunities and high levels of personalized service.Personally sold and handled high profile events, including the George HW Bush Presidential Library Foundation Vintner’s Dinner, Share our Strength Taste of the Nation Event, other galas and programs for Houston’s education, religious and nonprofit organizations, and the Houstonian campus’ numerous holiday and club events.Successfully formulated revenue production goals and operating budgets for the catering and conference departments.Worked with director of group sales and group sales team to implement sales strategies and negotiate group business meeting programs.Acknowledged customer feedback and resolved concerns quickly and effectively. Show less

Hilton university of houston
Jun 2019 - Oct 2021Director of sales and marketingDirect the hotel sales efforts for transient negotiated accounts, group business, meetings, and events with 2 sales managers and 2 student interns.Effectively negotiate transient rates with local and national accounts. First negotiation resulted in 100 additional room nights of short term business for a critical need period.Successfully strategize on BAR (Best Available Rate) practices with Hilton revenue maximization specialist and general manager.Lead team to implement new group rate strategies based on arrival pattern and food and beverage contribution.Strong execution of these strategies across all segments resulted in a Year over Year REV PAR increase of 7.6% for 2019.Instituted new menu price points to increase Food and Beverage profitability. Show less

Four seasons hotels and resorts
Nov 2021 - nowDirector of catering and conference services
Licenses & Certifications
.webp)
Honorary doctorate in food service
North american association of food equipment manufacturers (nafem)Feb 2013
Certified meeting professional
Convention industry councilJul 2006.webp)
Cpce - certified professional in catering and events
National association for catering and events (nace)Jul 2002
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