Experience

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  Milton madd dawgs basketball

  Jan 2010 - Jan 2013

  Camp counselor

  I worked as on of the trainers/camp councillors in the developmental youth basketball program for boys and girls ages 6 to 15.

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  Redemption cafe

  Sept 2011 - Aug 2012

  Dishwasher/ prep cook

  Maintained a clean and presentable dining experience by adhering to sanitary procedures. Performed food preparation in order to assist kitchen staff resulting in customers being tended toin a timely manner.

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  Committee member

  Jan 2012 - Jan 2014

  Milton youth advisory committee

  Organized various events for the youth of Milton, such as sporting events, movie nights and educational workshops. Worked closely with the Milton city council.

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  La rose specialty foods and fine italian bakery

  Feb 2013 - Aug 2015

  Pastry cook

  Worked in the production and decorating of cakes and pastries for the front of the store along with customer orders. Making and decorating cookies.

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  Humber college

  Aug 2015 - Apr 2016

  Resdient assistant

  I was recently a Resident Assistant at Humber Colleges Residence building. I was in charge of the wellbeing of my floor communitny, along with providing inclusive programs that allow my students to get together for activities.

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  The rolling pin

  May 2016 - Jul 2016

  Baker

  Ensured the production of baked goods in accordance with daily quotas• Developed rapport and loyalty with customers through consultations and quality of service• Maintained cleanliness of workspace by following standard sanitary practices• Managed time properly by multitasking and pre-planning to keep all orders on schedule• Worked in the production and decoration of cakes, doughnuts, and cookies.

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  Pusateri's fine foods

  Aug 2016 - Dec 2018

  Sous chef

  240 Leighland Ave, Oakville• Took daily and weekly inventory of items and processed orders accordingly• Took note of trends in pre-pack items and assisted in the change of par levels for pre-pack• Assigning task accordingly throughout kitchen and hot and cold staff members to ensure that dailytasks are finished• Developed guest service excellence through one on one interaction with guests• Maintained cleanliness of workspace by following standard sanitary practices• Worked with the Head Chef in organizing and pricing menus for catering, as well as preparingcaterings.• Prepared culinary items for hot and cold counter through out kitchen Show less

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  The plant society kitchen

  Dec 2018 - Sept 2019

  Sous chef

  • Making espresso based drink and serving the bakery counter• Developed rapport and loyalty with customers through consultations and quality of service• Maintained cleanliness of workspace by following standard sanitary practices• Managed time properly by multitasking and pre-planning to keep all orders on schedule• Recipe development for bakery items• Preformed food preparation in the kitchen so customers were attended to in a timely manner.

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  Greystone golf club

  Sept 2019 - Jan 2020

  Line cook

  • Taking inventory of line items and replenishing what is necessary.• Maintained cleanliness of work space by following standard sanitary practices.• Preformed food preparation in the kitchen so guests were attended to in a timely manner.• Worked on large scale events throughout the week, such as buffets and plated dinners for theguests.• Recipe development for pastry items for plated dinners and buffets.

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  Scaddabush italian kitchen & bar

  Oct 2019 - Feb 2020

  Saute cook

  • Prepared mias for the line, for brunch and dinner services.• Ensured that par levels were complete for all products on like. Any high use products hadappropriate number of back ups for the amount of guests on reservation.• Prepared mozzarella from scratch at the Mozza Station in front of guests.• On Saute worked at making pasta dishes as well as communicating with Grill for their pasta items.• Insured a safe and clean workspace that adhered to health a safety regulations. Such as sanitizerson station and knives were properly held on line.• Closing supervisor. Ensured all stations were clean and to standard by checking dates on allproducts on all six station lines. Checking line fridges to make sure they were properly wiped down.Checking the main fridges and freezer for expired products and disposing them. Show less