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Gyanendra SHARMA

Gyanendra sharma

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location of Gyanendra SHARMACalgary, Alberta, Canada
Phone number of Gyanendra SHARMA+91 xxxx xxxxx
Followers of Gyanendra SHARMA935 followers

  • Timeline

    Feb 2005 - May 2006

    Sous Chef

    Hilton Worldwide
    May 2006 - Sept 2007

    Cabin Attendant

    Qatar Airways
    Oct 2007 - Apr 2010

    Pre - Opening Sous Chef (Austrian, Swiss & German cuisine)

    Chameleon Restaurant & Bar
    Jun 2011 - Sept 2013

    Chef De Partie

    Thompson Hotels- Two Roads Hospitality
    Oct 2013 - Oct 2015

    Chef De Partie

    Fairmont Hotels & Resorts
    Alberta, Canada
    Nov 2015 - Oct 2016

    Chef de Partie - Banquet Kitchen

    Sheraton Hotels & Resorts
    Nov 2016 - Jul 2019

    Executive Sous Chef

    Marriott International
    Alberta, Canada
    Jul 2019 - Aug 2020

    Executive Sous Chef

    Millennium Hotels and Resorts
    Aug 2020 - now

    Executive Chef & Consultant

    CHEF GYANENDRA'S F&B SOLUTIONS INC
    Sept 2020 - Mar 2022

    Owner, Director & Executive Chef

    Calgary Momo House
    Current Company
    Apr 2022 - now

    Executive Chef / Owner

    Aama Nepalese Cuisine

  • About me

    Executive Chef , Director & Owner

  • Education

    • Modul university

      2004 - 2006
      Specialized diploma international course in hotel management

      Completed the course with distinction.Hospitality Management, Culinary Management, Finance for the hospitality business, Sales & Marketing.

    • George brown college

      2010 - 2011
      Bachelor's degree hospitality operations management

  • Experience

    • Hilton worldwide

      Feb 2005 - May 2006
      Sous chef

    • Qatar airways

      May 2006 - Sept 2007
      Cabin attendant

    • Chameleon restaurant & bar

      Oct 2007 - Apr 2010
      Pre - opening sous chef (austrian, swiss & german cuisine)

    • Thompson hotels- two roads hospitality

      Jun 2011 - Sept 2013
      Chef de partie

    • Fairmont hotels & resorts

      Oct 2013 - Oct 2015

      407 rooms, including Restaurant, Lobby Lounge, Gold Floor & In room Dining19,000 sq. ft conference and banqueting space

      • Chef De Partie

        Aug 2014 - Oct 2015

      • Demi -Chef - De Partie

        Oct 2013 - Jul 2014

    • Sheraton hotels & resorts

      Nov 2015 - Oct 2016
      Chef de partie - banquet kitchen

      365 rooms(4 diamond - suites hotel)11,000 sq. ft conference & banqueting space.

    • Marriott international

      Nov 2016 - Jul 2019

      • Executive Sous Chef

        Jun 2018 - Jul 2019

      • Chef De Cuisine

        Nov 2016 - May 2018

    • Millennium hotels and resorts

      Jul 2019 - Aug 2020
      Executive sous chef

    • Chef gyanendra's f&b solutions inc

      Aug 2020 - now
      Executive chef & consultant

    • Calgary momo house

      Sept 2020 - Mar 2022
      Owner, director & executive chef

    • Aama nepalese cuisine

      Apr 2022 - now
      Executive chef / owner

  • Licenses & Certifications

    • Whmis

    • Red seal (chef & cook certification)

      Government of alberta
      Sept 2015

    • Leadership in motion

      Marriott international
      Feb 2017