Talk to sales Try for Free
Gyanendra SHARMA

Gyanendra SHARMA

Sous Chef

Followers of Gyanendra SHARMA1000 followers
location of Gyanendra SHARMACalgary, Alberta, Canada

Connect with Gyanendra SHARMA to Send Message

Connect

Connect with Gyanendra SHARMA to Send Message

Connect

  • Timeline

  • About me

    Executive Chef , Director & Owner

  • Education

    • Modul university

      2004 - 2006
      Specialized Diploma International Course in Hotel Management

      Completed the course with distinction.Hospitality Management, Culinary Management, Finance for the hospitality business, Sales & Marketing.

    • George Brown College

      2010 - 2011
      Bachelor's degree Hospitality Operations Management

  • Experience

    • Hilton Worldwide

      Feb 2005 - May 2006
      Sous Chef

    • Qatar Airways

      May 2006 - Sept 2007
      Cabin Attendant

    • Chameleon Restaurant & Bar

      Oct 2007 - Apr 2010
      Pre - Opening Sous Chef (Austrian, Swiss & German cuisine)

    • Thompson Hotels- Two Roads Hospitality

      Jun 2011 - Sept 2013
      Chef De Partie

    • Fairmont Hotels & Resorts

      Oct 2013 - Oct 2015

      407 rooms, including Restaurant, Lobby Lounge, Gold Floor & In room Dining19,000 sq. ft conference and banqueting space

      • Chef De Partie

        Aug 2014 - Oct 2015

      • Demi -Chef - De Partie

        Oct 2013 - Jul 2014

    • Sheraton Hotels & Resorts

      Nov 2015 - Oct 2016
      Chef de Partie - Banquet Kitchen

      365 rooms(4 diamond - suites hotel)11,000 sq. ft conference & banqueting space.

    • Marriott International

      Nov 2016 - Jul 2019

      • Executive Sous Chef

        Jun 2018 - Jul 2019

      • Chef De Cuisine

        Nov 2016 - May 2018

    • Millennium Hotels and Resorts

      Jul 2019 - Aug 2020
      Executive Sous Chef

    • CHEF GYANENDRA'S F&B SOLUTIONS INC

      Aug 2020 - now
      Executive Chef & Consultant

    • Calgary Momo House

      Sept 2020 - Mar 2022
      Owner, Director & Executive Chef

    • Aama Nepalese Cuisine

      Apr 2022 - now
      Executive Chef / Owner

  • Licenses & Certifications

    • WHMIS

    • Red Seal (Chef & Cook Certification)

      Government of Alberta
      Sept 2015

    • Leadership In Motion

      Marriott International
      Feb 2017