
Li Hui Low
Retail Assistant

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About me
Singapore Institute of Technology
Education

Swiss Cottage Secondary School
2010 - 2013N LevelActivities and Societies: Infocomm Club - Attained A’ for O’ Level Food and Nutrition - Attained 2 distinctions for N'Level subjects: Mathematics, Combined Science (Chemistry and Biology)- Top Student of Standard in 2013, N' Level

Singapore Institute of Technology
2019 - 2022Bachelor Food Technology with Honors Food TechnologyJoint Degree Conferred by Singapore Institute of Technology & Massey University, New Zealand

Massey University
2019 - 2022Bachelor's degree Food Technology
Singapore Polytechnic
2014 - 2018Diploma Food Science and TechnologyActivities and Societies: CCA: SP BP Mentoring Club, a 15th management committee in the club (2015 - 2016) Awarded with Gold with Honours - Mentored primary school children and teached them values through games and arts - Work together with other committees and members to plan various activities for the club and children - Maintained good relationship with teacher-in-charge of the school and mentors Poly Foundation Programme (PFP), 2014 - 2015- Speaks and write fluent English and Mandarin- Skillful in Microsoft Excels, words, powerpoint and Photoshops- Technical skills learnt: Minitab, Mathcad
Experience

MU Apparel
Oct 2013 - Jan 2014Retail Assistant- Cashiering- Provided service to walk-in customers and ensured they are satisfied with products- Handled reservation and stock check- Learnt to tend whole shop independently

Bigmama Korean Restaurant
Jul 2015 - Jan 2016Waitress- Clarified enquires and promoted menu to diners- Order-taking and served food to diners- Maintained tidiness and cleanliness of store- Learnt to work under stress during peak hours

Awfully Chocolate
Sept 2016 - Dec 2016Retail Assistant- Interacted with walked-in customers with mini conversation and promoted menu of the day- Order-taking and cashiering- Prepared and serve drinks as a barista- Maintained cleanliness for a conducive place for diners- Neatly arranged shelves and stocks

Marks and Spencer
Sept 2017 - Sept 2017Retail Assisstant- Assisted and interacted with customers in store- Recommended promotional products - Organised store room in order- Cashiering

Zenia Singapore Pte Ltd
Oct 2017 - Feb 2018Student Internship- Prepared HACCP, GMP and other relevant documentations which allows production workers to fill in easily, and maintaining ease traceability during audits- Planned layout of equipment and facilities, with guidance of supervisor, to ensure smooth process flow in the new manufacturing plant- Sourced and leased with machineries suppliers, to purchase suitable machines for new manufacturing plant

Gold Roast Food Industry Pte Ltd
Jun 2018 - May 2019Quality Assurance Officer(Non-dairy Creamer Department)- Verified and documented all required documents, allowing accessibility and traceability- Performed food quality control inspections on in-coming raw material and final products, ensuring all conformity to specifications- Conducted half-yearly HACCP Food Safety, GMP and Personal Hygiene Training to re-educate operators to always produce save food for consumption - Monitored pest control service with external vendor, to maintain plant’s hygiene and ensure pest-free in plant- Conducted Pilot Plant Trial for Research and Development, to determine the suitability of ingredient’s substitution for alternative sources based on organoleptic properties- Performed in-house microbiological testing of final product under tight schedule, identifying any ambiguity and ensuring food is safe to be distributed Show less

Ha Li Fa Pte Ltd
Jan 2021 - Jul 2021Food Technologist (Quality Control)- Conducted on-site quality checks on raw materials, processing line and final products, to ensure food produced conform to the specifications- Provided support in product development and trials for existing, and new formulations, to create goods with taste and texture that is satisfactory to customers - Organizing and preparation of documents required for company’s SFA licensing and audits inspections- Implemented improvement plan to improvise the condition of cold storage room, making a more efficient workflow during production Show less

SGS
Jun 2022 - Feb 2024Assistant Chemist- Conducted routine testing (proximate analysis, Cholesterol, Sugar Profile, Sodium and Heavy Metals), using of tools such as HPLC, GC-FID, ICP-OES/MS - Responsible for collating datasheet and documents required for reports submissions, with Nutritional Information Panel (NIP) included - Conducted daily ad-hoc duties such as receiving, processing, and packing of samples - Liaised with suppliers to make purchase and ensuring laboratory’s supplies (chemicals and apparatus) are always sufficient, especially during high sample volumes- Aided in Method Validation (MV) and Measure of Uncertainty (MU) for expansion of food matrices for experiment- Prepared necessary documents required for Yearly internal and external audits, non-conformances were resolved within given deadline - Featured in Channel News Asia’s Show (Talking Point) on ‘Zero Calories’ in December 2023 (https://www.youtube.com/watch?v=-duijCIASd8&ab_channel=CNAInsider) Show less
Licenses & Certifications

Follow Food and Beverage Safety and Hygiene Policies and Procedures
Workforce SingaporeOct 2016
Implement Advance Food Hygiene Practices
Workforce SingaporeApr 2017
Implement Good Manufacturing Practices (GMP) for Food Manufacturing
Workforce SingaporeApr 2017
Volunteer Experience
Student Volunteer
Issued by Singapore Polytechnic on Sept 2015
Associated with Li Hui LowStudent Volunteer
Issued by Swiss Cottage Secondary School on Jan 2012
Associated with Li Hui Low
Languages
- enEnglish, chinese
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