
- Timeline
- About me- General Manager Hotel & Restaurant 
- Education - Noble & greenough school2009 - 2012
 - The george washington university2012 - 2017Development economics and international development- Activities and Societies: Delta Phi Epsilon (Foreign Service Fraternity) 
 - Harvard extension school2016 - 2016- Attended Spring semester of 2016 
 
- Experience - The ron burton training villageJun 2005 - Jul 2016Operations- A 5-week long sports-oriented summer camp that caters to boys ages 10-17. Served as a mentor and leader to motivate young adults to achieve greater athletic, academic and personal success. With goals to value and respect the ideas of their peers, develop a positive attitude in working with other students, and improve their self-esteem, RBTV builds within young men the desire to seize life's opportunities.•Planned and executed the management of logistics and schedule/timeline of special events for visiting guests •Created, distributed, and briefed Senior Staff and Directors on the daily agenda•Coordinated shipment arrivals and inventory management of all major deliveries (Food & Beverage, Sod, Plants, etc.) •Oversaw and executed preliminary setup and breakdown of multi-use spaces to ensure maximum efficiency of events •Trained and mentored huddle leaders who were responsible for 12-16 campers ages 10-17• Managed a nurturing environment that leads students to graduate with honors and attend college.• Developed and promoted program values of Love, Peace, Patience, and Humility.• Oversaw the organizing and mobilizing of over 120 huddle leaders and campers throughout all daily activities• Served as the conduit between the Burton’s and the huddle leaders in both routine and specific requests (Such as: waking campers at 4:30 for daily 7 mile run, maintenance of the entire facility, organizing multiple athletic competitions simultaneously, etc.) Show less 
 - Pizza samJul 2007 - Aug 2007Register/kitchen
 - The westmoor clubJul 2012 - Aug 2012Food runner/wait staff- Set up and maintained the dining arrangements at the poolside eatery during the day and the formal dining facility at nightFood Runner at Main Dinning Hall:• Responsible for the assemblage of dining tables in proper order (silverware, plates, glasses, seating, organization of table setups, etc.)• Recorded and delivered beverages as well as any special requests• Final check and preparation of all courses as well as the serving and clearing of all orders• Breakdown of dining room, polishing of silverware, and aesthetic folding of napkins at close• Wait Staff at the Beach Plumb (the poolside restaurant)• Opened every morning which consisted of: hanging menus, assembling beverage machines, restocking both front and back refrigerators, placing the tables and seating out and ready, etc.• Relayed requests from customer to kitchen, as well as the final preparation and serving of the order • Noted and handled inventory for the kitchen and bar station at the Beach Plumb • Served orders as well as maintained the cleanliness of the facilities (clearing and cleaning tables, replacing the trash bins, washing dishes and silverware, etc) Show less 
 - Providence investment managementAug 2013 - Aug 2013Summer intern- A Private Wealth Management firm focused primarily on government Bonds and Options trading. At Providence Investment Management, I was exposed to the analytical tools, programs, and strategies involved with the Stocks and Bonds from the fundamentals to deal transactions. During my time at PIM:• Researched and organized a daily report consisting of reference data tables, news reports, and relevant Bloomberg messages for all members of the company• Calculated and distributed the daily market-close results of the company portfolio • Compiled data of market Regressions to create graphs and charts for analysts• Constructed in-depth biographical briefing packages on relevant policy and lawmakers for analyst's and senior partners Show less 
 - The dartmouth companyMay 2014 - Aug 2014Summer intern- A Retail Commercial Real Estate Company based out of Boston, Massachusetts specializing in both Landlord and Tenant representation exclusively in retail.• Research, organization, and map visualizations of demographics in specific market areas for brokers using Esri GIS • Compiling information pertaining to landlord and tenant ownership contacts, building specifications, and market valuations (i.e. Assemblages, creating contact and location databases, cold calling, in-depth online research, etc.)• Reorganized and updated listings information for all properties (including Massachusetts, New York City, Upstate New York, New Jersey, and Connecticut branches) • Photographing and postproduction of images used on company website as well as listings brochures Show less 
 - Pleasant car careJun 2015 - Aug 2015Assistant mechanic- Provided oil changesReplacing or maintenance of brake discs and pads. Miscellaneous repairs (brake lights, windshield wipers, tire pressure)Maintained and organized tools 
 - Cushman & wakefieldJun 2015 - Aug 2015Capital markets/equity & debt summer intern- Cushman & Wakefield is the world’s largest privately‐held commercial real estate services firm offering a complete range of services for all property types, including leasing, sales and acquisitions, equity, debt and structured finance, corporate finance and investment banking, corporate services, property management, facilities management, project management, consulting and appraisal.• 2015 Summer Intern Rotational Program: Equity, Debt & Structured Finance, Brokerage, Leasing, Investment Sales, Capital Markets, Valuation & Advisory.• Shadowed property managers of 470 Atlantic Ave, Boston, MA with 4 fellow interns. As a team we developed a mock leasing & property management proposal in which we presented to senior brokers of all departments, as well as the property owner. Components of the project entailed: the use of a financial model using the Argus software, Prezi, onsite touring with the building engineer, and potential ideas for existing retail space• Focused research in national senior housing markets • Received weekly in-depth presentations by industry leaders on the various sectors of commercial real estate • Consolidated and formatted rent roll reports for analysts• Researched and created target market amenity maps for analyst's reference, pitch books, and projects• Compiled specific market competition statistics through online research and contact with corporate resources•Created demographic reports using Mapinsite GIS Show less 
 - Sprout worldDec 2015 - Jun 2016Us social media outreach & e-commerce
 - Grosvenor groupOct 2017 - Nov 2017Investment coordinator
 - Mango moon villaNov 2017 - Feb 2018Finance manager/strategic outreach- Managing and tracking finances and accounting (Excel and Quickbooks)Nightly close and expendituresAdvising and approving expendituresCreating budgets Bookings and reservations point of contactRetreat and events coordinatorMarketing and content creation Customer serviceCook & Bartender 
 - Boni productionsApr 2018 - Jan 2019Production assistant- Video, lighting, and sound production 
 - The eurasia centerJan 2019 - Oct 2020Assistant director- Researcher for the Uplifting Africa programGlobal Outreach and CommunicationsPublished article in company reportsUpdating current events on country reports on webpage 
 - Alloy labsFeb 2019 - May 2019Us operations- Creating LLC for the US branchManaging of the Operations and Logistics of launching Alloy Labs first US productAdvising on the US portion of the global marketing campaign 
 - Mango moonMar 2020 - nowGeneral manger- General manager of a boutique hotel and Korean BBQ Restuarant in Manuel Antonio, Costa RicaDaily operations, reservations and interfacing with guests providing local knowledge of the area.Negotiation with tour providers for custom packages and experiences.Procurment of hotel and restaurant supplies with local and international vendors. Created and implemented training program for hotel operations and restuarant service for employees.Assuaged any difficulties or complaints from guests for optimal an experience. Managed the bar and restaurant in the afternoon and evenings. Designed menus, purchased ingredients for the kitchen and the bar, bartender, cook the BBQ grill for guests on the table.Experience curatorManage a team of 12 employees to run the operation Show less 
 
- Licenses & Certifications- View certificate Fundamentals of project planning and managementUniversity of virginia darden school of businessAug 2020
 
- Languages- enEnglish
- koKorean
 
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