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Nick Ringe

Nick Ringe

Sous Chef

Followers of Nick Ringe231 followers
location of Nick RingePinckney, Michigan, United States

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  • Timeline

  • About me

    Management Professional and Java Developer

  • Education

    • Grand Circus

      2022 - 2022
      Java After Hours Bootcamp Computer Software Engineering

      I was accepted into Grand Circus' highly competitive Java-based Bootcamp in which only 8% of applicants made it through the initial application process, interviews, or pre-work. Even before I was accepted, I have been devoting 100% of myself to this opportunity, as it is the entry point into the career transition I am passionately pursuing.Skills included: Java, Spring MVC, SQL, Git, GitHub, HTML, CSS, OOP, Web APIs, Spring Data, Microservices, JUnit Testing, Paired Programming, Agile… Show more I was accepted into Grand Circus' highly competitive Java-based Bootcamp in which only 8% of applicants made it through the initial application process, interviews, or pre-work. Even before I was accepted, I have been devoting 100% of myself to this opportunity, as it is the entry point into the career transition I am passionately pursuing.Skills included: Java, Spring MVC, SQL, Git, GitHub, HTML, CSS, OOP, Web APIs, Spring Data, Microservices, JUnit Testing, Paired Programming, Agile Development, Scrum Show less

  • Experience

    • University of Michigan

      Dec 2013 - Aug 2018
      Sous Chef

      Certified Executive Chef, responsible for large scale team (50+ employees per shift) and foodservice operation (3000+ guests per meal). Oversee all aspects of operational planning, staffing, food ordering, delivery, storage, preparation, execution, and sustainable disposal. Became a certified ServSafe Instructor and Proctor. Taught multiple culinary classes at the University of Michigan and volunteered for countless extra projects and special events.

    • University of Michigan

      May 2021 - now

      My current role is to manage an extremely diverse assortment of people, projects, equipment, and processes that touch every aspect of our Residential Dining operation. My daily responsibilities include training and development, hiring/onboarding, corrective action processes, scheduling, budgeting, payroll, workplace safety/sanitation and customer service, Volunteered to assist Meal Plan Administrator for the Summer of 2021. Learned front and back end software technology applications dealing with Student and Employee meal plan administration. Also worked with Marketing team to implement and hard code digital display boards for all residential menu display boards.

      • Dining Services Manager

        Aug 2018 - now

      • Systems Team Intern

        May 2021 - Sept 2021

  • Licenses & Certifications