Gui Alinat, CEC

Gui Alinat, CEC

Executive Chef / Part Owner

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location of Gui Alinat, CECDunedin, Florida, United States

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  • Timeline

  • About me

    Executive Chef & Author

  • Education

    • Ecole Hoteliere de Marseille

      1986 - 1992
  • Experience

    • Artisan Boutique Catering

      Jan 2001 - Oct 2016
      Executive Chef / Part Owner

      Artisan Boutique Catering serves Tampa Bay, Orlando and Sarasota. We provide cutting-edge, upscale catering with a boutique mentality.

    • American Technical Publishers (ATP)

      Jan 2009 - now
      Author of The Chef's Repertoire

      THE CHEF'S REPERTOIRE

    • Early To Rise

      Mar 2015 - now
      Author of Eat More, Burn More
    • CW Gin Joint Restaurant & The Vault Catering

      Feb 2017 - Oct 2019
      Executive Chef
  • Licenses & Certifications

    • Certified Executive Chef

      American Culinary Federation