Louis Wright

Experience

• 

  Champneys Mottram Hall

  Aug 2021 - Feb 2024

  Food And Beverage Assistant

  I work as part of the events team looking after customers at events such as weddings and private parties. On average I work 4x8 hrs shifts per week. My shifts vary each week . My role requires good customer service skills, I host guests, serve them food and drink, take their orders, clear tables, set up tables, set up and clear the event spaces.I also have worked in the hotel’s Carrington Grill restaurant.

• 

  Senitor Associates

  Feb 2024 - now

  Recruitment Consultant