Daniel Zucchero

Experience

• 

  The Cheesecake Factory

  Aug 2004 - Jul 2014

  Assistant General Manager

  Led day to day operations in order to give the absolute guest experience. Managed over 100 associates and fellow managers daily in areas of sanitation, recipe adherence, personal development, training and guest satisfaction.

• 

  Standard Market Grill

  Jul 2014 - Oct 2014

  General Manager
• 

  Rock Bottom Restaurant & Brewery

  Oct 2014 - Sept 2015

  General Manager

  Led operations that generated over $8 million in annual revenue, collaborated menu development, human resource processes, food safety and sanitation, training procedures, inventory management and guest relations.

• 

  Cooper's Hawk Winery and Restaurants

  Oct 2015 - Mar 2017

  Manager

  Operated a multi million dollar winery and restaurant that included guest relations, inventory management, food safety and sanitation, human resource procedures, on boarding processes and regional support.

• 

  Sodexo Live!

  Mar 2017 - Apr 2022

  General Manager

  General Manager of a multi unit account that oversees multiple services in food and beverage and appearance care while providing for over 1.8 million airline passengers annually. Lead over 150 employees in the overall guest experience, human resource procedures, food safety and sanitation, training programs, contract audits, client relations and financial budgetary objectives. Annual revenue generated is over $20 million.

• 

  Sodexo

  Apr 2022 - May 2023

  General Manager Operations
• 

  Sodexo Live!

  May 2023 - now

  Regional District Manager