Danilo L. Anareta

Experience

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  Philippine Transmarime Carriers, Inc.

  Nov 1990 - Sept 1991

  Steward

  I was responsible to carry out genaral VIP guest rooms cleaning duties. Serving Meals to the VIP guest in the VIP Lounge. Assist in the Pantry as directly by the Chief Steward. Always maintain Personal Hygiene Standards. Assist with cleaning of Pantry and working areas. I'm ensure to segregation and disposal of Food waste, I was responsible to laundry duties. I undertake training and development as required.

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  BP

  Jan 1992 - Sept 1997

  Messman

  I was responsible to carry out accommadation cleaning duties. Serving meals to the officers and crews in the messroom. Assist in the galley as directly by the Chief Cook. Always maintain Personal Hygiene Standards.Assist with cleaning of galley and food working areas. Any defects of equipment, report to the Chief Cook. I'm ensure to segregation and disposal of galley waste. I undertake training and development as required. I was given a recommendation by the Master for promotion as Second Cook.

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  BP

  Dec 1997 - Jan 2003

  Second Cook

  I was responsible to prepare, cook and serving food for the crews. Assisting the Chief Cook in the inspection of all Stores purchased and delivered to the vessel. I maintain the galley and food storage clean and tidy conditon. Assisting the Chief Cook during his food preparation and cooking. Making Breads Snacks and dessert everyday. I'm ensure the effective stock rotation at all times. I was responsible also to report any defects of galley equipment to the Chief Cook. To carry ISPS duties in accordance with the vessel Ship Security Plan. I continue to offer support to the operating Fleet. Show less

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  BP

  May 2003 - Jan 2014

  Chief Cook

  My current job & responsible are Menu Planning, Ordering Suppliers, Budgeting, Costing, Training of Staffs, Ensure Food And Hygiene is of High Standard on board. My current role also is to prepare, cook and deliver food for the vessels officers and crews safely and Compliance with international food hygiene legislation and Port State Control inspection is always in place. To maintain documentation relating to the duties as required. To carry ISPS duties in accordance with the vessel Ship Security Plan. Show less

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  EMAS GROUP

  Feb 2014 - Mar 2017

  Chief Cook
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  GFS

  Jan 2018 - now

  Chief Cook