Orion Yusupov

Education

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  Københavns Universitet

  2016 - 2020

  Bachelor's degree Food Science and Nutrition

  From my bachelor, I have acquired a thorough understanding of natural science methods, food chemistry, and processes. I have obtained knowledge of data cleaning, statistics, and good laboratory practice (both GMO and chemical labs).Courses completed:- Mathematics and Data Processing- Food Production, Society and Health- Food Physics- General Chemistry for Life Sciences- Organic Chemistry for Life Sciences- Basic Cell and Molecular Biology- Food Manufacturing… Show more From my bachelor, I have acquired a thorough understanding of natural science methods, food chemistry, and processes. I have obtained knowledge of data cleaning, statistics, and good laboratory practice (both GMO and chemical labs).Courses completed:- Mathematics and Data Processing- Food Production, Society and Health- Food Physics- General Chemistry for Life Sciences- Organic Chemistry for Life Sciences- Basic Cell and Molecular Biology- Food Manufacturing and Nutrition- Biochemistry 1- Food Microbiology- Food Data Analysis- Exploratory Data Analysis / Chemometrics- Quality of Raw Food Materials- Food Chemistry- Philosophy of Food Science- Food Technology- Hygienic Design in the Food Industry- Rapid Food Quality Control Methods- Applied Spectroscopy- Yeast Physiology and Application- Principles of Economics Show less

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  DTU - Technical University of Denmark

  2018 - 2019

  Bachelor's degree Food Science
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  Københavns Universitet - University of Copenhagen

  2020 - 2022

  Master's degree Dairy Science and Technology

  From my Master’s degree, I have acquired a broad knowledge of scientific methods, including quantitative and qualitative methods. I have a keen insight on processing, quality by design and the optimization of a process in the food industry. Furthermore, analyzing unit operations in the food industry, and applying knowledge of physics and chemistry to them, were also one of the key benefactors of my Master’s programme.Courses completed:- Food Processing- Molecular and Functional… Show more From my Master’s degree, I have acquired a broad knowledge of scientific methods, including quantitative and qualitative methods. I have a keen insight on processing, quality by design and the optimization of a process in the food industry. Furthermore, analyzing unit operations in the food industry, and applying knowledge of physics and chemistry to them, were also one of the key benefactors of my Master’s programme.Courses completed:- Food Processing- Molecular and Functional Properties of Milk- Dairy Product Technology 1- Sustainable Innovation in Food Science- Microbiology of Fermented Foods and Beverages- Dairy Microbiology- Food Quality Management and Control- Plants For Foods- Food Enzymes and Application- PUK project "Functionality of Oat Protein: Production and Analysis of Oat Protein Isolate" Show less