Holly Zabrin, MA, RDN, LDN, CEDS

Experience

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  Camp Granada, American Diabetes Association

  Jul 2015 - Jul 2015

  Nutrition Intern

  As the intern, I collaborated with medical staff at an overnight camp for diabetic children to support a safe and successful camper experience as it pertained to their nutritional intake. This included the organization of meal times and menus, calculation of carbohydrates and other macronutrients to support optimal nutritional intake, and preparation of specialized menus and meals for campers with food allergies, Celiac Disease, and other dietary considerations.

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  Ball State University

  Aug 2016 - Aug 2017

  Dietetic Intern

  In fulfillment of an advanced degree in Nutrition and Dietetics, I successfully completed supervised internship hours at four locations across five practicum sites:Clinical Rotation:-Indiana University Health Ball Memorial Hospital, Muncie, IN, 12-weeks -Indiana University Health Bariatric & Medical Weight Loss Center, Muncie, IN, 1-week Community Rotation:- Diabetes Care Center, Anderson, IN, 4-weeks - Women Infants and Children (WIC), Muncie, IN, 4-weeksFood Service Rotation:-Indiana University Health Ball Memorial Hospital, Muncie, IN, 9-weeks Show less

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  Ball State University - WorkingWell Employee Wellness

  Aug 2017 - May 2018

  Graduate Assistant/ Registered Dietitian

  In this role, I successfully coordinated with University departments to provide comprehensive wellness offerings to employees including biometric, body composition, and metabolic screenings, blood pressure checks, body fat analysis, and individualized nutrition counseling and follow-up. A few of my marquee contributions and programs include:- Designing and implementing wellness workshops to engage employees in healthy nutrition habits, including planning and coordinating Dining with the Dietitian. - Researching and facilitating nine monthly Lunch n’ Learns for University employees on topics including probiotics, food waste, and plant-based diets. - Instructing many weekly Center for Disease Control (CDC) Diabetes Prevention Courses and follow-up classes. Show less

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  Sodexo

  May 2018 - Aug 2019

  Clincal Dietitian

  In partnership with a cross-functional patient care team, I lead and assist in nutrition-related tasks, foster efforts for inpatient care, provide nutrition support and management, and complete nutrition-focused physical examinations on all hospital patients. This includes assessing patient needs, determining nutritional adequacy, and adjusting as appropriate. As someone responsible for the well-being of others, I am proud to achieve and maintain regulatory compliance and always employ best practice. As such, I educate patients on disease management using medical nutrition therapy practices. In addition to my work with patients, I also aid in supervising the strategic efforts and day-to-day operations of the Diet Office.Two significant undertakings that I have successfully delivered include: - Researching, analyzing, and collecting data to support the establishment of a Malnutrition Program, aimed at gaining reimbursement for malnutrition diagnoses. - Spearheading a comprehensive quality improvement project to reduce patient food allergen exposure. Show less

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  Eating Recovery Center

  Aug 2019 - Aug 2022

  Clinical Dietitian II

  Provided individualized nutrition recommendations to support to patients with eating disorders in both Partial Hospitalization (PHP) and Residential (RES). Use a non-diet approach to provide patient and family education with the goal of stabilizing eating patterns and improving relationship with food.-Preceptor for training and onboarding dietitians. Guided new employees with current protocols and computer training.-Managed individualized meal plans using the exchange system. Experience working with meal plans for special populations including diabetes, post-bariatric, and ARFID.-Lead meal outings, cooking classes, and nutrition education groups. Provided supported meals and snacks for patients. Show less

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  Health Loft

  Aug 2022 - Mar 2025

  Eating Disorder Outpatient Dietitian
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  Fuel to Nourish, PLLC

  Mar 2025 - now

  Registered Dietitian and Co Owner