Weichen Duan

Experience

• 

  Bob Bob Ricard & Bob Bob Cité

  Aug 2015 - Mar 2017

  Chef De Partie
• 

  Sketch Restaurants & Bars

  Apr 2017 - Nov 2019

  Chef De Partie
• 

  DoubleTree by Hilton

  Nov 2019 - Nov 2021

  Chef De Partie

  Knowledge of all standard procedures and policies of food preparation, receiving, storage and sanitation.Ensure the highest levels of guest satisfaction, quality, operating on an ongoing basis.Put effort into optimizing the cooking process with attention to speed and quality.Excellent use of various cooking methods, ingredients, equipment, and processes.Guides and trains the subordinates daily to ensure high motivation and an economical working environment.Conduct daily food ordering, maintain stock and minimize waste to ensure a smooth-running operation.Multi-task, maintain a high level of customer service under high stress without compromising food quality.Help to maintain a climate of smooth and friendly cooperation.Ensuring me and my team have high standards of food hygiene and follow the rules of health and safety. Show less

• 

  HomeServe UK

  Mar 2022 - now

  Plumbing Engineer

  • Specialized in designing, installing, and maintaining plumbing systems in private domestic properties.• Ensures that water, gas, and waste systems function efficiently, safely, and in compliance with regulations. • Consistently delivered exceptional customer service, with the ability to build trust and rapport with customers.• Newly trained on a variety of boilers across different manufacturers, ensuring versatility and adaptability in service provision.• Most up to date technical knowledge of gas appliances and central heating systems.• Proficient in using technology and tools provided by HomeServe to deliver efficient service.• Committed to safety and compliance with all health and safety regulations. Show less