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Darren Glasgow

Darren Glasgow

Commercial Real Estate Analyst

Followers of Darren Glasgow93 followers
location of Darren GlasgowWaterville Valley, New Hampshire, United States

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  • Timeline

  • About me

    Kitchen Manager at The Barn on the Pemi

  • Education

    • Elon University

      2002 - 2006
      Bachelor of Science (B.S.) Business - Finance

    • Johnson & Wales University

      2011 - 2012
      Associate of Arts (A.A.) Culinary Arts

  • Experience

    • B. F. Saul Company

      Aug 2008 - Sept 2009
      Commercial Real Estate Analyst

      - Created detailed aerial maps using Aerials Express.- Produced comparative valuations for various real estate product types in MS Excel.- Tracked Planning and Zoning Department activities, and met with relevant personnel.

    • Kimco Realty Corporation

      Mar 2010 - May 2011
      Property Analyst / Accountant

      - Responsible for necessary monthly accounting duties, and point person for a group of sixty Mid-Atlantic area shopping centers. - Prepared quarter end reports including variance analysis for joint venture partnerships. - Posted journal entries and assisted in the quarterly budgeting & forecasting process. - Worked with the Property Management team to address any issues.

    • Three Tomatoes Catering

      Oct 2011 - May 2012
      Catering Staff

      - Performed various tasks as needed including: running carving stations, assisting the Field Chef on site with plating, bar tending, and serving.- Part-time employment while completing an Associates in Culinary Arts at Johnson & Wales University.

    • Grand Teton Lodge Company

      May 2012 - Oct 2012
      Line Cook

      - Gained experience as a breakfast and lunch cook at Jackson Lake Lodge's Mural Room, and Pioneer Grill.- Worked the Grill, Saute, Garde Manger, and Breakfast stations throughout this seasonal opportunity.

    • Restaurant Kelly Liken

      Nov 2012 - Sept 2013
      Line Cook

      - Responsible for the Garde Manger station, Amuse Bouche, and soups.- Part of a tight 5 person line at this fine dining restaurant in Vail, Colorado.

    • Edmund's Oast

      Feb 2014 - Dec 2014
      Line Cook

      - Worked the Charcuterie, Garde Manger, and Saute stations.- Integral team member in a fast-paced Gastro Pub featuring New American cuisine and house brewed beer.

    • White Apron Catering

      Apr 2015 - Feb 2024
      Executive Chef

      - Created and installed new menu concepts.- Led Staff in daily preparation and in executing events.- Hired and trained new Kitchen Staff.- Coordinated with Kitchen, Sales, & Purchasing personnel to mitigate Food Cost.- Sales growth of 120% during my tenure.- Positions at the company: Prep Cook, Sous Chef, Chef de Cuisine, and Executive Chef.

    • The Barn on the Pemi

      Apr 2024 - now
      Kitchen Manager

  • Licenses & Certifications

    • ServSafe Manager

      ServSafe Food Protection Manager Instructor