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Aaron Hackman

Intern, Liquid Commercialization

593 followers

St Louis, Missouri, United States

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Timeline
About me
Brewing Acceleration Manager ZTE at Anheuser-Busch
Education
- Siebel Institute (Chicago) / Doemens Academy (Munich)
  2016 -
  International Diploma in Brewing Technology Brewing Science and Technology
- University of Illinois Urbana-Champaign
  1998 - 2002
  Bachelor of Science (BS) Food Science and Human Nutrition
Experience
- Diageo
  Jun 2001 - Sept 2001
  Intern, Liquid Commercialization
- Diageo
  Jun 2002 - Oct 2019
  - Senior Scientist, Innovation R&D North America
    Apr 2014 - Oct 2019
  - Senior Scientist, Global Technical Innovation (primarily Latin America & Caribbean)
    Dec 2007 - Mar 2014
  - Associate Liquid Developer/ Liquid Scientist, North American Supply
    Jun 2002 - Nov 2007
- Anheuser-Busch
  Oct 2019 - now
  - Brewing Acceleration Manager ZTE
    Oct 2021 - now
  - Supply Innovation Manager, Adjacencies
    Oct 2019 - Oct 2021
Licenses & Certifications
- General Certificate in Distilling
  THE INSTITUTE OF BREWING & DISTILLING