Thomas Bettle

Experience

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  McDonald's

  Oct 2000 - May 2013

  Restaurant Manager

  Improved overall efficiencies Consistently met or exceeded sales and transactions goals Improved sales by 2% and transactions by 5%Increased attraction rate by 11% at Wal-Mart locationSpecialized in improving inventory management at various locationsImproved store operations through employee hiring and development

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  Target Canada

  Jul 2013 - May 2015

  Team Leader Starbucks/Guest Services

  Successfully Opened a Target and Starbucks location simultaneously - Interviewed and hired Target and Starbucks Teams - Led the Training process for Target and Starbucks Teams - Led the Fixture Delivery and Setting Processes for Target and Starbucks - Led the Initial Signing and Display Processes - Set and Maintained the Siren’s Eye - Set and Maintained Target Planograms- Top inventory in district - Top Guest Service in district- Consistently met or exceeded sales and transactions goals - Consistently Green Food Safety Audits (91% or higher)- Top Food Safety in district Show less

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  Castle Fun Park

  Mar 2016 - Aug 2016

  Supply and Inventory Manager

  I managed the Canteen, Kitchen, Redemption Counter and inventory for Castle Fun Park amusement park. Here I introduced several new products and prizes including a soft serve ice cream machine. The process required installing the soft serve machine, training the entire staff, securing new products, and developing an entirely new desert menu.

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  Fortinos Supermarket Ltd

  Nov 2016 - Nov 2018

  Rotisserie Manager

  -Improved sales by 6.43% year over year. -Improved and maintained Steritech Food Safety Audits to 94%. -Managed the daily operations of the Rotisserie Department. -Managed the Scheduling process. -Managed the Ordering and Inventory processes. -Managed the Recruitment, Hiring, and Training processes.

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  Farm Boy Inc.

  Sept 2019 - Oct 2021

  Assistant Chef Manager

  - Opened three (3)new grocery stores in the GTA and Niagara Region.- Set and maintained the daily operations for the Chef Department.- Lead the training process in multiple locations.- Managed inventory.- Set and maintained planograms - Scheduling - Responsible for P&L and P&L reporting - New Product launches- Catering - Maintained Food Safety Practices and Standards