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John Kim

John Kim

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location of John KimGreater Boston

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  • Timeline

  • About me

    Senior Manager Vendor Assurance

  • Education

    • The College of New Jersey

      1997 - 2001
      Bachelor of Science (B.S.) Biology

  • Experience

    • Campbell Soup Company

      Jan 2004 - Jan 2012

      • Operations Supply Quality Lead

        Jan 2011 - Jan 2012

      • Business Quality Analyst - North American Food Service

        Jan 2010 - Jan 2011

      • Technologist - Thermal Process Safety

        Jan 2004 - Jan 2010

    • Campbell Soup Company

      Mar 2012 - Aug 2018

      • Senior Manager Quality Assurance

        Apr 2017 - Aug 2018

      • Manager Quality Assurance

        Aug 2013 - Mar 2017

      • Manager Quality Assurance

        Mar 2012 - Aug 2013

    • Home Market Foods

      Nov 2018 - now
      Senior Manager Vendor Assurance

  • Licenses & Certifications

    • Thermal Processing: Principles and Practices in Food Preservation

      Britt and Associates

    • Better Process Control School

      Campbell Soup Company

    • Certified HACCP Manager

      Prometric

    • Implementing SQF Systems

      NSF International

    • AMA's 5-Day MBA Workshop

      American Management Association

    • Developing and Implementing HACCP Plans for FSIS Establishmentts

      International HACCP Alliance
      Apr 2024

    • Package Integrity Training

      Tetra Pak

    • Supplier Quality Professional Training

      ASQ - World Headquarters
      Feb 2019

    • Gluten-Free Certification Program

      BRCGS
      Sept 2020