Vaibhavkumar Prajapati

Experience

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  M. A. Joshi & CO

  May 2014 - Jun 2017

  Account Assistant

  Ensure Financial Accuracy: This combines meticulous record keeping (manual and digital) with account reconciliation and generating financial reports (trial balances and statements).Manage Financial Flow: This encompasses processing payroll and payments (utilities, taxes, etc.) while ensuring financial obligations are met.Meet Regulatory Requirements: This highlights the completion and submission of government forms for taxes, employee benefits, and contributions.Offer Additional Financial Services (Optional): This can be included if it's a core part of the role. It mentions providing tax return preparation and personal bookkeeping.Generate Data-Driven Insights: This rephrases generating reports to emphasize the analytical aspect - creating statistical, financial, and accounting reports for informed decision making. Show less

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  AU SMALL FINANCE BANK

  Jan 2018 - May 2018

  Graduate Management Trainee

  After getting PGDB+ from NIIT, I got placement in this bank. Where I have joined as Managment Trainee and my role was of a Field Sales Officer. Which includes promotion of Bank and acquire new business as well.

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  Kotak Mahindra Bank

  May 2018 - Mar 2020

  Relationship Officer

  I have started working as Service Officer, most prior responsibility of mine was handling Cash Transactions. I used to maintain daily Registers as well. Cross Sell was also a part of My KRA. I have opt for role change to Relationship Officer where I was maintaining customer's financial portfolio. Which includes meeting them regularly and helping them smoothly use Kotak Bank's process to make their financial transaction smoother and easier.

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  Harvey's

  May 2021 - now

  Lead the Kitchen Team: This includes overseeing daily operations, coordinating tasks, and scheduling staff to ensure smooth workflow.Manage Inventory: You'll requisition ingredients and supplies to maintain set par levels, keeping the kitchen stocked and efficient.Culinary Expertise: You'll prepare dishes following established specifications, ensuring quality and consistency.Optimize Operations: Develop methods to streamline kitchen workflow and meet work schedules effectively.Maintain Accurate Records: Track sales figures, stock levels, wastage, breakage, and repairs for informed decision-making.Train and Develop Staff: You'll play a key role in training staff on their job duties, health and hygiene practices, and safety standards.Uphold Quality Standards: Ensure food and service meet the company's high standards, delivering a positive customer experience.Recipe and Portion Control: Lead by example, ensuring kitchen staff adhere to recipes and portion sizes to maintain brand consistency.Support Management: Collaborate with managers in creating the weekly staff schedule, fostering a collaborative work environment. Show less Grilling wasn't a chore, it was my art form. I reigned supreme as Grill Master, crafting juicy burgers, sizzling steaks, and perfectly seared chicken. Speed and quality were my mantras, prioritizing orders while maintaining restaurant standards. My station was a spotless kingdom, prepped for battle. I communicated like a pro, keeping the kitchen in perfect rhythm. Food safety was my gospel – hygiene and temperature control ensured every dish was flawless. Adaptability was key. During rushes, I'd crank up the heat, while slower times saw me prepping for the next storm. Always learning new techniques, I honed my craft, becoming a vital part of the fast-food symphony. Show less

  • Restaurant Supervisor

    Dec 2022 - now

  • Grill Manager

    May 2021 - Dec 2022