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Christine Murnaghan

Christine Murnaghan

1st Cook

location of Christine MurnaghanPrince Edward Island, Canada

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  • Timeline

  • About me

    Food Product Development

  • Education

    • Holland College, Culinary Instatute of Canada

      2013 - 2015
      Applied Degree in Culinary Operations Entrepreneurial and Small Business Operations

      Activities and Societies: 1st Place Winner in the Canada's Smartest Kitchen & Cavendish Farms Product Development Competition 2014. Introduction to Food Service Marketing, Accounting, Consulting, Product Development, Nutrition, Facility Design, Project Management, and Food Service Technologies.

    • Field to Table Cooking School - La Petraia- Chianti Italy

      2010 - 2010
      La Petraia Culinary Work Study Program

    • Holland College, Culinary Instatute of Canada

      2004 - 2006
      Culinary Arts Diploma

      Activities and Societies: Junior Chefs Association, Canadian Culinary Federation member

  • Experience

    • The Westmoor Club

      May 2007 - Oct 2007
      1st Cook

    • Canadian Sailing Expeditions Inc.

      May 2008 - Sept 2008
      Sous Chef

      Provisioned for local food to feed a maximum 75 guests of a three-masted sailing schooner, breakfast lunch, and dinner. Stops included PEI, Anticosti Island Quebec, Tadoussac Quebec, Saguenay River, and Corner Brook NL.

    • The Pearl

      May 2009 - Oct 2009
      Dining Room Manager

    • Private Chef

      Jan 2010 - Jan 2010
      Chef

    • Harvest Wholesale

      Jan 2011 - Jan 2013
      Sales Operations Assistant

    • Canada's Smartest Kitchen

      May 2014 - Sept 2020
      Food Product Developer

    • Gallant's & Co. Island Food To Go

      Jan 2015 - now
      Co-Founder

    • Loblaw Companies Limited

      Jan 2015 - Jan 2017
      Chef Instructor

      PC Cooking School Chef Instructor

    • Gallants & Co. Island Food To Go

      Sept 2020 - now
      Chef / Product Developer

  • Licenses & Certifications

    • Panel on Research Ethics

      Tri-Council Policy Statement: Ethical Conduct for Research Involving Humans [(Course on Research Ethics (TCPS 2: CORE)]
      Feb 2015

    • Principles and Application of HACCP Program

      Techtrends Consulting
      Nov 2013

    • Project Management Essentials for Festivals & Events

      Procept Associates Ltd.
      Oct 2014

    • Occupational Health and Safety

      Holland College

    • Red Seal (Cook )The Apprenticeship and Trades Qualification Act, 2012 and Regulations,Certificate of qualification in the trade or occupation of Cook

      Government of Prince Edward Island
      Apr 2014

    • Servesafe

      National Restaurant Association
      Jan 2015