MarkJay A.

Experience

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  University of California, Davis

  Sept 2010 - Jun 2011

  Nutrition Intern

  Prepared weekly presentations to educate students about the various aspects of healthy eating including balancing your plate, caffeine consumption, vegetarianism, meats and proteins, carbohydrates and fats. Communicating with students and faculty on campus to promote healthy lifestyles.

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  University of California, Davis

  Jan 2012 - Jun 2013

  Sports Nutrition Intern

  Developed sports nutritional educational materials (handouts, menu plans, posters, Dining Common tours, videos, etc.) and participated in presentations to intercollegiate student athletes. Led on-campus nutrition advising hours for student-athletes to provide additional performance eating advice, answer nutrition related questions, and educate optimal nutrition for health and performance during competition. Researched and analyzed scientific journal articles regarding current nutrition topics to provide the most up to date evidence when advising student athletes. Show less

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  John Muir Health

  Nov 2013 - Feb 2016

  Nutrition Assistant

  Assisted patients with meal planning, obtaining food preferences, and verifying food allergies or intolerances. Documented information to aid in nutritional assessment including nutrition risk screening, food record charts, weights and other anthropometric measures on Epic EHR. Screened patients on admission for risk of undernutrition and referred to RD for assessment, as hospital protocol. Completed nutrition analyses for therapeutic diets to ensure patient’s nutrient needs comply with the hospital regulations. Performed tray line duties in a fast paced and high volume setting. Presented and designed informational handouts on improving dietary fiber, maintaining adequate fluid intake, and portion control to employees at annual John Muir Health fairs. Maintained high standards of communication and patient assistance while protecting patient confidentiality. Mentored new hires to develop skills around the diet office and food service operation to improve workflow. Performed Hand Hygiene audits to improve safety and quality of care of patients, staff, and JMH visitors. Show less

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  Compass Group

  May 2016 - Aug 2016

  Barista

  • Worked in a team to dial in and serve a selection of local coffee roasters quarterly (Equator Coffee & Tea, Verve Coffee, Chromatic, and Coffee Manufactory).• Delivered high standards of hospitality to Salesforce employees and fellow baristas. • Provided Salesforce employees their desired beverages using a variety of brewing methods.• Replenished condiments, milk, and general supplies while maintaining cleanliness of cafe environment.

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  Compass Group USA

  Aug 2016 - Aug 2017

  Cafe Supervisor at Salesforce HQ

  • Lead, direct, and manage a barista team to ensure an excellent coffee experience for Salesforce employees.• Support team members to keep the Salesforce office coffee bar running efficiently during high volume periods.• Provide efficient and positive communication between team members.• Delegate cleaning, restocking, and other scheduled tasks to barista team.• Responsible for inventory control and forecasting for dairy and cafe supplies.• Interview potential candidates to maintain staffing requirements and preserve team chemistry. • Provide mentorship and training for new and seasoned baristas to prepare them for a high volume office coffee bar environment. Show less

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  Souvenir Coffee Co.

  Aug 2017 - now

  • General Manager / Head of Operations

    Jan 2018 - now

  • Assistant Manager

    Aug 2017 - Jan 2018