Matthew Johns, CTA

Matthew Johns, CTA

Server

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location of Matthew Johns, CTAColumbus, Ohio Metropolitan Area

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  • Timeline

  • About me

    REALTOR Sales and Leasing Manager at Archaic Properties

  • Education

    • The Ohio State University

      2017 - 2020
      Hospitality Management Restaurant, Culinary, and Catering Management/Manager
  • Experience

    • Bob Evans Restaurants, LLC

      Sept 2014 - Sept 2017
      Server

      Throughout my 3 year stint at Bob Evans I gained foundational knowledge and passion for customer service. I also received a very well rounded restaurant operations view, as I was served, host, carryout specialist, and dishwasher. I also learned the importance of knowing how to use a point-of-sales system to accurately record sales and order specifications to prevent errors.

    • City Barbeque

      Oct 2017 - Jan 2019
      Caterer

      During my time with City Barbeque, I learned the importance of preparation and strategic planning even when you do not full know what space has been allotted at a venue. Using quick thinking and adaptability to do my part in creating successful events all over Central Ohio in many different venues. Food safety was another important part of this position especially when participating outdoor events. As a caterer it was my job to ensure the quality of the brand and their unique style of customer service be portrayed to clients and guests to secure future events. Show less

    • Fadó Irish Pub

      Aug 2018 - Jul 2019
      Server

      As a server at Fadó, I used my foundation of customer service skills to create a conversational, one-of-a-kind dinner experience for our guests. In this position I also partook in exemplary service recovery procedures. With years of serving experience I was effectively able to anticipate guest needs, suggestive sell, and up sell to achieve sales goals.

    • AC Hotel Columbus Dublin

      Feb 2019 - Jul 2019
      Rooms Department Intern

      While working at AC Hotel Columbus Dublin, I received a depth of training in the rooms department. Here I further developed my operations skill set while working in housekeeping, food and beverage, and front desk. During my time in housekeeping I learned the hard work and strategic planning that goes into turning a sold out night of 150 rooms for another sold out night the day after. I also worked in a supervisory capacity in charge of quality assurance, inventory, and problem resolution.

    • The Ohio Union

      Mar 2019 - Jun 2020
      Event Planning Intern

      Throughout my experience in this role I have gained a holistic view of what it take to coordinate an event. I have been able to hone my customer service skills when operating as an "event contact" and via email when translating what a client wants in their event into our system to make it come to life. On top of this I get to utilize my operations knowledge for determining event layouts on our diagramming software.

    • Archaic Properties

      Jun 2020 - now
      Sales and Leasing Manager
  • Licenses & Certifications

    • ServSafe Manager

      National Restaurant Association
      Oct 2019
    • Cerified Tourism Ambassador

      Experience Columbus
      Oct 2019
  • Volunteer Experience

    • Special Needs Prom Committee Chair

      Issued by Key Club International on Apr 2015
      Key Club InternationalAssociated with Matthew Johns, CTA