Audrey Thomas, PMP®

Experience

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  Le Pain Frotté

  Jul 2008 - Jul 2008

  Worker trainee

  1 month of training period. Worker in bakery to discover the professional world

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  Mascarin (Quartier Français group)

  Jul 2009 - Aug 2009

  Research and development intern

  - Management of the project- Development of a new dark chocolate with peanuts. - Re-development of a white chocolate with small pieces of coconut. - Test on new chocolate sample from Belgium.

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  Chambre des métiers de la Réunion

  Oct 2010 - Jun 2011

  Professional project

  - Sizing plant which produces asiatic food (samosas, nems etc): - Development of recipes, and flow charts, choice of machines within the budget etc.) - Use of project management (planning, gantt chart...) - Quality approach of the plant (HACCP, 5S, cleanup, sanitation plan...)

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  Wagga Wagga Cheese Factory

  Apr 2011 - Aug 2011

  Research and development intern

  - Development of two new cheeses to increase the product range. A fresh one and a semi hard one, now for sell. - Literature search, use of project management (planning, gantt chart...), - Respect of australian quality laws.- Help for the production of the other cheeses. - English improvement

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  Biscuiterie Bouvard

  Oct 2011 - Jun 2012

  Professional project

  -Identification of the ingredient responsible of the fat oxidation in a biscuit- suggest solutions.

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  Nestlé Waters (PTC)

  Apr 2012 - Mar 2013

  - PIM project about the new european regulation 10/2011/EC on plastic materials and articles intended to come into contact with food. Assessment of the impact of this regulation on Nestlé Waters Worldwide packaging - Homologation of new caps materials for Nestlé Waters (migration test, analyse fo results, report redaction). - Continuation of 5 Gallon project and the updating of packaging database. Show less

  • Quality specialist (CDD of 6 months)

    Oct 2012 - Mar 2013

  • Packaging quality intern

    Apr 2012 - Sept 2012
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  Eat Natural

  Jul 2013 - Sept 2014

  Technical Assistant

  - Control and maintenance of quality standard in the factories (internal audits, training of employees, maintenance of quality system of the company to ensure BRC certification)- Artwork development : launch of new designs, food labelling control, work in collaboration with designers, marketing and printers.- Pillar for continous improvement in the factories- launch of new products (part of team for trials, recipe specification)

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  Nestlé Purina North America

  Oct 2014 - now

  Innovation & Renovation Project Manager for Europe

  Management of innovation and Renovation projects for european countries :- Marketing brief clarification and identification of the team- Collection of information,- Management of communication within the team and ensure team alignment- Leader on meetings and reports- Creation of timing as per launch date taking into account potential risks and constraints- Follow up of the project throughout all the steps from the concept phase until the launch phase - Work with continuous improvement method all along the project Show less