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Smita Tatkare

Smita Tatkare

Intern Food Safety

Followers of Smita Tatkare3000 followers
location of Smita TatkareMumbai, Maharashtra, India

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  • Timeline

  • About me

    Food Ingredients | Food Science | R&D | NPD | Applications

  • Education

    • Shreemati Nathibai Damodar Thackersey Women's University

      2019 - 2022
      Food Technology Food Technology and Processing A+

  • Experience

    • SafeFoodz Solutions

      Oct 2021 - Feb 2022
      Intern Food Safety

      • Close assistance for FoSTaC Trainings.• Audit Reports.• PowerPoint Presentations• Articles – Packaging & Regulations.• Posters – GMP & GHP for FBOs.• Listing out Ingredients according to Categories.• FoSTaC – Registration & Enrollment.• Consumer Complaints & Process Mapping for Supply Chain Function.• Technical Documents.

    • Samyog Health Foods Pvt.Ltd.

      Jun 2022 - Feb 2025

      Worked on New Product development, Product Formulation & Application, Food Analysis, Sensory analysis & EvaluationProduction, Quality Assurance, Documentation & Research.

      • Jr. Executive - R&D

        Sept 2022 - Feb 2025

      • Research And Development Intern

        Jun 2022 - Sept 2022

    • Ankush Speciality Ingredients Pvt. Ltd.

      Mar 2025 - now
      Executive - Application Lab (Food & Nutrition)

  • Licenses & Certifications

    • 1st Prize – Category “Recipe Making – No High Salt High Sugar” - Nutrition Awareness Activity - Organized by Tata Department of Food Technology

      Premlila Vithaldas Polytechnic
      Aug 2019

    • Dairy Products Processor

      National Skill Development Corporation
      Mar 2022

    • “Consolation Prize” - “Recipe Contest - Go Pro with Proteins(Innovative Protein Rich Recipe)” Organized by Department Food, Nutrition & Dietetics, College of Home Science, Nirmala Niketan, SNDT

      Protein Foods and Nutrition Development Association of India (PFNDAI)
      Sept 2021

    • “Master Chef Title - Healthy Snacking with Plant Proteins” Organized by Samyog Health Foods - Campaign “Unlocking the Power of Plant Proteins”.

      Protein Foods and Nutrition Development Association of India (PFNDAI)
      Jul 2021

    • Craft Baker

      National Skill Development Corporation
      Mar 2022

    • STC Sensory Analysis - An approach towards consumer preference

      CSIR−Central Food Technological Research Institute (CFTRI)
      Nov 2022

    • How to Build Your Personal Brand

      Nestlé
      Feb 2022

    • 1st Prize - Category “Recipe Making(Fiber) - Intercollegiate Food & Nutrition competition, SVT College of Home Science, SNDT.

      Protein Foods and Nutrition Development Association of India (PFNDAI)
      Aug 2019

    • FSSC 22000 ver. 5.1 Internal Auditor

      FSSAI Publication
      Oct 2022

    • AI Dashboards using Microsoft Power BI

      Skill Nation
      Oct 2024
      View certificate certificate

  • Volunteer Experience

    • Survey on consumer behaviour towards milk

      Issued by Protein Foods and Nutrition Development Association of India (PFNDAI) on Jun 2022
      Protein Foods and Nutrition Development Association of India (PFNDAI)Associated with Smita Tatkare