Alessandro Trippa

Alessandro Trippa

VARIOUS FB FRONT OF HOUSE JOBS

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location of Alessandro TrippaRome, Latium, Italy

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  • Timeline

  • About me

    Internationally experienced F&B manager currently leading Bars at The Rome Edition

  • Education

    • Istituto Tecnico Industriale Enrico Fermi

      2000 - 2005
      Associate of Science (A.S.) Industrial Electronics Technology/Technician
    • Wine & Spirit Education Trust

      2018 - 2018
      Level 2 passed with distinction
    • Lansing Community College

      2007 - 2009
      Associate of Arts (A.A.) Arts, Entertainment, and Media Management

      Activities and Societies: international students' studies planning Media Arts and technology

  • Experience

    • USA UK ITALY

      May 2004 - Jan 2011
      VARIOUS FB FRONT OF HOUSE JOBS
    • Marriott International

      Feb 2011 - Mar 2018
      • Head Bartender

        Jan 2015 - Mar 2018
      • Bar Shift Leader

        Aug 2012 - Jan 2015
      • Bartender

        Feb 2011 - Aug 2012
    • London Marriott Hotel Canary Wharf

      Mar 2018 - Oct 2020

      Managing the F&B department of over 40 employees.-Responsible for: negotiations with the suppliers, payroll, productivity, H&S compliance and all necessary licenses. - Actively involved with the marketing strategies for the F&B outlets.- Preparing annual and monthly budgets, cost analysis, employee performance reviews and quarterly reports.- Constantly striving to improve and delivery a 5* service in all F&B outlets.- Working closely with the executive chef and developing and designing all F&B menus. Show less

      • Food and Beverage Manager

        Apr 2019 - Oct 2020
      • Beverage Manager

        Mar 2018 - Apr 2019
    • The Savoy

      Apr 2021 - Jul 2021
      F&B Assistant Outlet Manager

      Successfully led teams at The Savoy for the Beaufort Bar and the temporary pop-up Solas, during the reopening post-lockdowns in the pandemic times.

    • Westin Hotels & Resorts

      Jul 2021 - Mar 2023
      Bars Manager

      Part of the pre-opening team, managing the Wine Bar, successfully developed on brand beverage menus and SOPs. Contributed to the overall development of the F&B offerings. Responsible for the beverage menu design and offering for all F&B outlets.The new Westin London City Hotel & Residencies is home to the first Westin branded property in the UK. The project includes 222 luxury guest rooms including 1 Presidential Suite, 1 Executive Suite, 8 Duplex Junior Suites and 9 ultra-luxury Private Residences, a three-meal signature restaurant and a elegant wine bar facing the river Thames, as well as over 11,000 sq. ft. of premiere meeting space. The world class Heavenly SPA offers a variety of massages, body treatments in a luxurious setting. A total of 6 SPA treatment rooms, as well a lap pool and a thermal treatment area complete our luxury SPA experience with a total of over 8,000 sq. ft of space. Officially open on 1-11-21. Show less

    • The Rome EDITION

      Apr 2023 - now
      Assistant Bars Manager

      Part of the pre-opening team, succesfully delivered the opening of 4 Bar concepts (Jade, Punch Room, The Garden and The Roof). Managing a total team of 30. Main responsibilities include: staff scheduling; beverage cost control and performance analysis; floor management; operating system champion; menu design and planning; coaching and development of the team; team building; sop and lsop creation; negotiation and partnerships with suppliers.Played a crucial role in order to open officially on 16-05-2023.KPIs: 2023 LQA x BARS Drinks Service score of 94.6% - 2023 LQA x BARS LIGHT MEALS score of 92% - 5% staff turnover. Show less

  • Licenses & Certifications

    • BIIAB Level 2 Award for Personal License Holder

      BII
      Jul 2015